Leave your address - as soon as the price of the product goes down, you'll know about it right away
Cake cutter Tomgast 12 cm — round pastry cutter for dough and fondant
Cake cutter Tomgast 12 cm — round pastry cutter for dough and fondant
In cart {{totalProductsCount}} item(s)
Your cart is empty
Cake cutter Tomgast 12 cm — round pastry cutter for dough and fondant
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Cake cutter Tomgast 12 cm — round pastry cutter for dough and fondant
Cake cutter Tomgast 12 cm — round pastry cutter for dough and fondant
Tomgast 12 cm cake cutter is a round pastry cutter designed to cut dough, fondant and pastry layers to a precise 12 cm diameter. Made for straightforward, repeatable cutting, this tool helps achieve uniform rounds for tarts, biscuits, cake tiers and decorative fondant pieces in home kitchens and small bakery environments. Its simple silhouette and single-size purpose make it easy to store and integrate into regular baking workflows.
The Tomgast round pastry cutter offers a consistent, clean cut that reduces the need for trimming and speeds up preparation of pastry components. Its fixed 12 cm diameter ensures uniform results across multiple pieces, useful when producing layered cakes or matching tart bases. The cutter's uncomplicated design makes it easy to use for users of varying skill levels and to clean after use.
Press the cutter straight down onto rolled dough or fondant on a floured or powdered surface to prevent sticking, then lift to reveal a clean round. For layered cakes, use the cutter as a guide to trim stacked layers to consistent diameters. If material sticks to the cutter, gently run a thin knife around the inside edge or dust the cutting edge with a little flour or cornstarch before cutting. Clean the cutter after each use following the manufacturer's hygiene recommendations.
For best results, roll dough or fondant to an even thickness before cutting and use a lightly floured board or silicone mat to minimise sticking. When cutting multiple pieces, periodically clear crumbs from the cutting edge to maintain clean rounds.
{{highlightedFeature.featureTitle}}:
{{getProductFeatureValueById(product, highlightedFeature.featureId)}}