Frying Pan Tramontina BR0120766/030 — 30 cm Stainless Steel, Induction Compatible

Made from carbon steel, this frying pan offers durable and long-lasting performance with easy maintenance. Carbon steel provides excellent heat conduction and retains temperature effectively. The handle features a silicone sleeve for safer and more comfortable grip and movement of the pan. The pan is oven-safe when the silicone sleeve is removed prior to placing it in the oven. Store the pan in a dry place.

Advantages

Carbon steel construction ensures efficient heat distribution and strong durability while remaining easy to care for. The silicone-framed handle improves handling safety and comfort. The pan can be used in the oven after removing the silicone sleeve, and regular oiling helps reduce food sticking and protect against corrosion.

Suitable for

• Frying, sautéing and browning foods on stovetops
• Use on gas, electric or induction cooktops (follow stove compatibility guidelines)
• Oven cooking when silicone sleeve is removed

When it may not be suitable

This pan is not dishwasher safe and should not be soaked in water, which may be inconvenient for users seeking low-maintenance, dishwasher-clean cookware. It also requires periodic oiling and seasoning to reduce sticking and protect against rust, so it may not suit users who prefer completely maintenance-free non-stick pans.

Key specifications

• Material: Carbon steel
• Diameter: 30 cm
• Handle: With removable silicone sleeve for safer grip
• Oven use: Allowed only after removing silicone sleeve
• Care: Not dishwasher safe; do not soak in water; requires regular oiling/seasoning

How to use

Before first use, wash the pan in hot water with a soft sponge and dish detergent, rinse and dry thoroughly. Coat the pan with cooking oil and heat for 1–2 minutes, then remove excess oil with a paper towel; this reduces food sticking and improves rust resistance. After each use, wash in hot water with a soft sponge and dish detergent, rinse and dry, then protect both the inside and outside by applying a thin layer of cooking oil to provide corrosion protection. Do not immerse a hot pan in cold water; allow it to cool first. When cooking on induction or vitroceramic hobs, always lift the pan when moving it to avoid scratches. Never soak the pan in water.

What to consider before purchase

• Requires seasoning and regular light oiling to maintain non-stick properties and prevent rust
• Not suitable for dishwasher cleaning; hand wash only
• Silicone sleeve must be removed before oven use
• Store dry and lightly oiled to prevent oxidation

Usage recommendations

Do not use the dishwasher. If oxidation spots (rust) appear during use, this is a normal physical property of steel products. Over time a layer of fats and oils may form on the surface and act as a natural non-stick seasoning; to remove it use an abrasive sponge and then repeat the seasoning process as needed. Always store the pan with a light coating of oil.