Waffle Iron Tristar WF-1160

The Tristar WF-1160 Waffle Iron makes five heart-shaped waffles at once, combining compact dimensions with a stainless steel exterior and 700 W power. Its non-stick coating simplifies removal and cleaning, while indicator lights and a thermostat let you control cooking progress and browning. The appliance is lightweight and easy to store either horizontally or vertically.

Advantages

The waffle iron's non-stick coating ensures waffles release easily and the plates are simple to clean. A thermostat lets you choose between soft or crispy results, and indicator lights show when the device is powered and ready. With a 700 W heating element the plates heat up quickly, and the cool-touch handle together with non-slip feet provide stable and safe operation. Its compact stainless steel design allows for horizontal or vertical storage.

Suitable for

• Making multiple small heart-shaped waffles for children’s parties
• Quick breakfast or snack preparation for small households
• Portable use in small kitchens, offices, or holiday homes

Key specifications

• Brand: Tristar
• Model: WF-1160
• Power: 700 W
• Output: 5 heart-shaped waffles per batch
• Weight: 1.27 kg
• Colour: Black, Stainless steel
• Non-stick coating

How to use

Place the waffle iron on a stable, heat-resistant surface and connect it to the mains. Preheat until the ready indicator lights up. Adjust the thermostat to the desired setting for soft or crispy waffles. Pour batter evenly into the moulds, close the lid and bake until the indicator shows completion or until waffles reach the preferred colour. Open the iron, remove the waffles with a non-metal utensil to avoid damaging the coating and allow the appliance to cool before cleaning.

Usage recommendations

For best results use a thin, pourable batter and avoid overfilling the moulds. Clean the non-stick plates with a soft cloth while the device is cool and unplugged. Use only wooden or silicone utensils to protect the coating and store the appliance vertically to save space.