Coffee beans tuo d'oro Up 1 kg – whole roasted coffee beans, 1 kg bag

tuo d'oro Up whole roasted coffee beans in a 1 kg bag provide a full-kilo supply of aromatic, ready-to-grind beans suitable for home, office or small catering use. The blend is prepared and roasted to deliver consistent flavor across extraction methods and allows users to select grind size and brewing technique to match personal taste. Packaged in a resealable 1 kg bag, the beans are intended for use in espresso machines, filter coffee makers and manual brewing methods.

Advantages

The 1 kg bag reduces the need for frequent repurchasing and is practical for households or workplaces that consume coffee regularly. Whole roasted beans preserve aroma and freshness until grinding, letting you adjust grind size for espresso, drip or manual extraction. The blend is versatile across brewing methods, delivering balanced body and clarity when prepared correctly. The resealable packaging helps protect the beans from moisture and external odors during short-term storage.

Suitable for

• Home espresso machines and super-automatic coffee makers
• Drip and pour-over filter coffee makers
• French press and other manual brewing methods
• Small offices, meeting rooms and light catering

Key specifications

• Product form: whole roasted coffee beans
• Net weight: 1 kg
• Packaging: resealable bag designed for short-term aroma retention
• Suitable brewing methods: espresso, filter, pour-over, French press
• Storage recommendation: cool, dry place away from direct sunlight

How to use

Store the bag in a cool, dry place and keep it sealed between uses to preserve aroma. Grind the beans immediately before brewing to the grind size appropriate for your method: fine for espresso, medium for drip and pour-over, coarse for French press. Use freshly ground coffee and adjust dose and extraction time to achieve the desired strength and flavor balance.

Usage recommendations

For best results, grind only the amount needed for each brew, use filtered water heated to 90–96°C for extraction, and clean brewing equipment regularly to maintain flavor clarity. Consume opened bags within a few weeks for optimal aroma.