Pancake Maker Unold American

The Unold Pancake Maker American prepares two pancakes at once with a diameter of 13.5 cm using a non-stick die-cast aluminum plate with two recesses and an integrated dough-collecting channel for reduced splatter and easier cleaning. With 1000 W power it heats up quickly and the browning level is adjustable; an indicator light shows when the set temperature is reached. The compact black and stainless-steel housing includes a base for cable storage and is designed for everyday breakfast or dessert use.

Advantages

The non-stick die-cast aluminum plate and the dough-collecting channel minimise sticking and simplify cleaning without additional fat. Two cooking recesses let you prepare two crepes or pancakes simultaneously, saving time. Adjustable browning, a temperature indicator light and 1000 W power ensure quick, consistent heating. The compact footprint and integrated cable storage make it convenient to store in typical kitchen cabinets.

Suitable for

• Making two pancakes or crepes simultaneously (13.5 cm each)
• Preparing gluten-free, vegan or low-carb batter
• Home breakfasts and small dessert servings
• Users seeking a compact, easy-to-clean countertop appliance

Key specifications

• Brand: Unold Esge
• Model/MPN: 48165
• EAN: 4011689481659
• Power: 1000 W
• Voltage: 220–240 V
• Pancake diameter: 13.5 cm (two recesses)
• Dimensions (W×D×H): 219 × 306 × 113 mm
• Housing: black and stainless steel

How to use

Place the Pancake Maker on a level, heat-resistant surface and plug it into a compatible 220–240 V outlet. Close the device and set the desired degree of browning using the control; the indicator light will indicate when the appliance reaches the selected temperature. Open the top, pour batter into each of the two recesses up to the channel level, then close and cook until the chosen browning is achieved. After use, unplug and allow the unit to cool before wiping the non-stick plate and dough channel with a soft cloth. The cable can be wound into the base for storage.

Usage recommendations

For best results use a thin pancake or crepe batter and avoid overfilling the recesses so batter drains into the channel. Allow the plate to preheat fully before pouring batter and always let the unit cool before cleaning. Do not use abrasive cleaners or metal utensils on the non-stick surface.