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Raclette Grill Unold 48726 8 Person 1300 W Black Stainless Steel
The RACLETTE Multi 4 in 1 is a multifunctional tabletop appliance designed for shared meals for up to eight people. It combines a fondue pot, deep non-stick raclette pans with heat-insulated handles, a removable non-stick grill plate and a natural stone plate with fat drain and collecting groove, allowing simultaneous preparation of meat, seafood, vegetables and gratinated side dishes. The set includes a lid for the fondue pot, splash guard, fork holder, length-adjustable fondue forks and wooden spatulas for transferring cooked food.
The appliance offers culinary variety in one unit: the fondue pot holds about 500–700 ml and is coated with non-stick for easy cooking and cleaning; raclette pans are extra deep so side dishes can be gratinated under cheese; the natural stone plate provides even heat for steaks and fragile items like scampi; removable plates and anti-slip feet simplify handling and safety. Stepless temperature control with indicator light and a stainless steel heating element ensure precise heating.
Place the appliance on a stable, heat-resistant surface and assemble the required plates according to the intended use (natural stone for grilling, non-stick plate for frying, raclette pans for gratinating). Fill the fondue pot with the desired liquid or ingredients up to the recommended capacity, attach the lid and use the fork holder to secure the fondue forks. Switch on the device and set the temperature with the stepless control; wait until the indicator light shows the set temperature. Use wooden spatulas to transfer raclette portions to plates. After use, allow the appliance to cool, disassemble removable parts and clean according to the operating instructions.
Use appropriate heat-resistant utensils and avoid metal tools on non-stick coatings to prolong the life of the plates. Do not overfill the fondue pot beyond the indicated capacity and follow the operating instructions for safe cleaning and maintenance.
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