Kitchen knife set Usugiri JH-D-015 9 pieces Damascus steel

The Usugiri JH-D-015 9-piece kitchen knife set combines traditional Damascus patterning with modern VG10 core steel to deliver durable, corrosion-resistant blades for everyday kitchen work. Each blade features a 67-layer construction with 33 layers of patterned steel on each side around the VG10 core, producing a hard, long-lasting edge with distinctive Damascus aesthetics. The set includes nine knives sized for common kitchen tasks, with steel and resin handles designed for food-contact safety.

Advantages

The VG10 Damascus construction provides high hardness (60–62 HRC) and excellent edge retention while the layered 430-grade stainless outer layers offer corrosion resistance. The set covers a wide range of functions with purpose-shaped blades and balanced weights, and the patterned Damascus finish adds visual appeal without affecting performance. Handles are made of steel and resin and are safe for contact with food.

Suitable for

• Home cooking and everyday meal preparation
• Slicing, dicing and chopping vegetables, fruits, and meats
• Hobbyist cooks and collectors who value Damascus-style blades
• Gifting to culinary enthusiasts

Key specifications

• Model: Usugiri JH-D-015 (9 pieces)
• Blade construction: 67 layers (33 layers per side) with VG10/10CR15COMOV core
• Outer steel: 430 grade stainless
• Hardness: 60–62 HRC
• Handle: steel/resin, food-contact safe
• Finish: round point
• Set contents: 8.1" shredding knife; 8.7" narrow chef's knife; 8.4" wide chef's knife; 7.5" santoku; 6.6" nakiri; 7.3" nakiri; 6.1" chopping knife; 5.1" utility knife; 3.5" razor blade

How to use

Use the appropriate knife from the set for each task: use the shredding and chef's knives for slicing and general cutting, santoku and nakiri blades for vegetable work, the chopping knife for heavier cuts, and the utility and razor blades for detailed tasks. Maintain a stable grip on the steel/resin handle and cut on a wooden or plastic cutting board to protect the edge. After use, hand-wash the blades with mild detergent, dry thoroughly, and store in a knife block or protective sheath to preserve edge and finish.

Usage recommendations

To retain sharpness and protect the Damascus finish, avoid dishwashers, acidic prolonged contact, and cutting on hard surfaces such as stone or glass; periodically hone the blade and sharpen professionally when needed.