Wooden Cone Splint Verlo V-30036 7.5×19.5 cm (pack of 50)

Wooden Cone Splint Verlo V-30036 7.5×19.5 cm (pack of 50) are untreated wooden disposable cones designed for use in food service, bakeries and catering. Each cone measures 7.5 × 19.5 cm and is supplied in a pack of 50 pieces. The cones are intended to support, shape and prop small baked goods, pastries and confections during cooling, glazing, decorating and transport, providing a temporary internal form that keeps products stable without contaminating them.

Advantages

The untreated wood surface is food-safe for single use and provides gentle support that will not crush delicate pastries. Their lightweight, conical shape allows easy insertion into hollow or soft products to preserve structure while glazing or cooling. Pack of 50 offers sufficient quantity for batch baking and repeated service rounds, while disposability reduces the need for washing and cross-contamination management.

Suitable for

• Supporting and shaping small pastries, choux, cream puffs and éclairs during glazing or cooling
• Separating and propping confections for decoration and glazing
• Holding small baked goods for transport or display in bakery and catering environments
• Temporary internal support for hollow or soft dough items during handling

Key specifications

• Material: untreated wood (single-use)
• Dimensions: 7.5 × 19.5 cm (diameter × length)
• Pack quantity: 50 cones per pack
• Shape: conical, tapered for internal support
• Intended use: food contact for temporary support, cooling, glazing and transport

How to use

Insert a single cone gently into the hollow or soft area of the pastry until it provides the needed support; avoid forcing the cone through dense dough to prevent splitting. Use cones while applying glazes, creams or decorations to maintain product shape and to elevate items for even coverage. After use, dispose of the cone according to local waste regulations; do not attempt to reuse cones intended for single use.

Usage recommendations

Store cones in a dry, clean place away from strong odors and moisture. Use gloves or clean hands when inserting cones into food to maintain hygiene. Choose cones of appropriate size relative to the item being supported to avoid overextension or insufficient support.