Chef's knife Victorinox 5.2003.19

Victorinox 5.2003.19 chef's knife has a 19 cm blade designed for versatile kitchen tasks. Made from quality materials, this single kitchen knife offers balanced weight distribution and a long cutting edge to deliver consistent slicing, dicing and chopping for both professional chefs and home cooks.

Advantages

The Victorinox 5.2003.19 provides a 19 cm blade that supports clean, precise cuts and efficient ingredient preparation. Its ergonomic design and balanced construction reduce fatigue during extended use while prioritizing edge retention and ease of handling for repeated daily tasks.

Suitable for

• General kitchen preparation: slicing, dicing and chopping
• Professional restaurant and catering use
• Home cooking and meal preparation
• Butchery prep and vegetable processing

Key specifications

• Brand: Victorinox
• Model / MPN: 5.2003.19
• EAN: 7611160501301
• Blade length: 19 cm
• Category: Kitchen knives — Chef's knife
• Item: single knife

How to use

Use the Victorinox 5.2003.19 on a stable cutting board and apply standard knife techniques—push, pull or rocking motions depending on the task. Hold the handle with a secure but relaxed grip and guide food with the non-dominant hand to maintain control. Do not twist the blade or use it on bone or frozen items to avoid damaging the edge. For cleaning, wash by hand with mild detergent and dry immediately to prevent moisture buildup.

Usage recommendations

Periodically hone the blade with a honing steel and arrange professional sharpening as required by frequency of use. Store the knife in a knife block, on a magnetic strip or in a protective sheath to protect the edge and reduce risk of damage.

Follow safe handling practices: use an appropriate cutting surface, keep the blade away from children, and inspect the knife before use for any visible damage.