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Dining/restaurant chair VidaXL 4101153 — Grey, foam upholstery, metal frame, polyester, polywood seat, rubberwood legs, 450×540×860 mm, 110 kg, pack o...
VidaXL 4101153 is a pack of two compact dining/restaurant chairs designed for hospitality and home dining use. Each chair combines a foam-padded polyester upholstered back and seat with a polywood seating surface and a metal frame. Rubberwood legs provide stable support and a natural look. The chairs measure 450×540×860 mm (W×D×H) and have a maximum load capacity of 110 kg, offering a balance of comfort and durability for regular dining settings.
The chairs feature foam upholstery covered in polyester for a soft touch and straightforward maintenance. A metal frame adds structural support while the polywood seat delivers a durable seating surface that resists wear. Rubberwood legs are solid and stable, contributing to overall strength and a warm aesthetic. Sold as a pack of two, these chairs are suitable for furnishing multiple seats with consistent design and dimensions.
These chairs are intended for dining and general seating use and are rated for a maximum load of 110 kg. They may not be suitable where higher weight capacities are required or for continuous heavy-duty commercial use under extreme conditions. The polyester upholstery and foam padding are not designed for outdoor exposure without protection.
Assemble the chairs following the included instructions, ensuring all bolts and connections are tightened securely before first use. Place the chairs on a flat, stable surface to maintain balance and even wear. Use the chairs for seated dining, light work at a table, or short-term seating in hospitality areas. Regularly check and tighten hardware if the chairs are moved frequently.
For longevity, protect the polyester upholstery from spills and direct sunlight; wipe spills promptly with a damp cloth and mild detergent. Use felt pads under the rubberwood legs on hard floors to prevent scratching. Periodically inspect and tighten the metal frame connections to maintain stability in high-traffic hospitality settings.
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