Outdoor Fire Pit VidaXL model 858948 Black Steel 50 x 50 x 100 cm

VidaXL Outdoor Fire Pit model 858948 is a black steel fire bowl designed for garden and patio use. The unit measures 50 x 50 x 100 cm and is built from durable steel to provide a stable open fire source for warmth, outdoor cooking over an open flame, or creating atmosphere during gatherings. The simple, geometric shape fits a variety of outdoor settings and is intended for seasonal, outdoor use on level, non-flammable surfaces.

Advantages

This steel fire pit offers a robust construction that withstands regular outdoor use when appropriately maintained. Its compact footprint and vertical profile make it suitable for gardens and patios where space is limited but a visible flame is desired. The black finish reduces visual maintenance and integrates with common outdoor furniture styles. Designed for open-flame use, it provides a direct heat source and straightforward access for grilling or placing a cooking grate.

Suitable for

• Heating small outdoor areas such as patios, terraces and gardens
• Open-flame cooking with a suitable grate or tripod
• Creating ambient lighting and a focal point for outdoor gatherings
• Seasonal outdoor use during dry, calm weather conditions

When it may not be suitable

This fire pit is intended for outdoor, seasonal use and is not designed for indoor use or enclosed spaces. It may not be suitable for very small balconies, covered structures, or areas with strict local regulations on open flames or burning. Use is not recommended on highly flammable surfaces; a non-combustible base and safe clearance from combustible materials are required.

Key specifications

• Material: steel construction
• Color: black finish
• Overall dimensions: 50 x 50 x 100 cm (width x depth x height)
• Suitable fuel types: wood and charcoal (open-flame fuels)
• Intended use: outdoor seasonal fire bowl for heating and cooking

How to use

Place the fire pit on a stable, level, non-combustible surface with adequate clearance from buildings, overhangs and vegetation. Add small amounts of dry wood or charcoal, ignite following local safety guidelines, and maintain a controlled flame. For cooking, use a purpose-made grate or tripod rated for open flames and ensure even spacing to avoid flare-ups. Supervise the fire at all times, keep a means of extinguishing nearby (water, sand, or a suitable extinguisher), and allow coals to cool completely before disposal.

What to consider before purchase

• Confirm available outdoor space and local regulations regarding open fires
• Prepare a non-flammable, level base and ensure sufficient clearance from structures and vegetation
• Plan for maintenance: periodic cleaning of ash, checking for corrosion and storing under cover when not in use
• Consider additional accessories such as a cooking grate, spark screen or protective cover

Usage recommendations

Follow local fire safety rules, use seasoned dry wood or appropriate charcoal, and never leave the fire unattended. Regularly remove ash buildup and inspect the steel for signs of corrosion; store the unit dry or under a cover to extend service life.