Butter churn (ceramic) Vilde model 139677 — black ceramic butter churn

Black ceramic butter churn Vilde model 139677 is a glazed earthenware vessel designed for traditional home butter making. The churn is shaped to allow efficient separation of cream into butter and buttermilk and to store finished butter at cool temperature. Made of food-safe glazed ceramic, it combines a durable surface with a classic look suitable for practical kitchen use.

Advantages

The glazed ceramic construction provides a non-reactive, easy-to-clean surface that preserves the taste of dairy while offering thermal mass to help maintain a cool internal temperature. Its compact size and stable base make it convenient for small-batch butter production and short-term storage. The black finish resists visible staining and fits a range of kitchen styles while ceramic walls reduce exposure to temperature fluctuations compared with thin metal or plastic containers.

Suitable for

• Small-batch home butter churning
• Churning and separating cream into butter and buttermilk
• Short-term storage and cooling of finished butter
• Traditional-style kitchen presentation and serving

Key specifications

• Material: glazed ceramic (food-safe)
• Finish: black glaze
• Intended use: churning cream and storing butter
• Form factor: closed-top vessel suitable for manual churning
• Maintenance: hand wash recommended; non-abrasive cleaning

How to use

Pour fresh cream into the churn up to the recommended fill level, secure any lid or stopper, and agitate manually according to your preferred method until butter granules form and separate from the buttermilk. Drain the liquid buttermilk, then rinse the butter with cold water and transfer it into the churn or a separate container for pressing and shaping. Use the ceramic vessel to keep the butter cool and protected during short-term storage; avoid rapid temperature shocks that could crack the glaze.

Usage recommendations

To prolong the life of the ceramic glaze, avoid sudden temperature changes (for example, moving directly from refrigerator to hot water) and clean with mild detergent and a soft cloth or sponge. When churning, keep motion steady and moderate to reduce the risk of spills; ensure the exterior is fully dry before storing to prevent moisture marks on surfaces.