Butter churn Vilde 139679 — ceramic black manual butter maker

Manual ceramic butter churn Vilde model 139679 in black is a hand-operated kitchen tool designed for small-batch, traditional butter making at home. The churn features a non-reactive ceramic container and a manual plunger mechanism that converts cream into butter through repeated motion. Its compact size and classic black finish make it suitable for countertop use and artisanal food preparation where control over texture and ingredients is desired.

Advantages

The ceramic construction provides a non-reactive surface that does not alter flavor and is easy to clean. Manual operation allows precise control over churning speed and duration, producing butter with desired consistency and retaining natural ingredients. The compact design supports storage on countertops or in kitchen cabinets and suits users who prefer traditional, hands-on food preparation methods.

Suitable for

• Small-batch home butter making
• Artisanal and traditional food preparation
• Kitchen countertop use and demonstration
• Users preferring non-reactive ceramic containers

Key specifications

• Material: ceramic container with manual plunger mechanism
• Finish: black exterior
• Operation: hand-powered manual churning
• Intended use: small-batch butter production
• Cleaning: suitable for hand washing of ceramic parts

How to use

Pour fresh cream into the ceramic container up to the recommended fill level, then insert the plunger. Move the plunger up and down at a steady pace until butter forms and separates from buttermilk. Drain the buttermilk and gather the butter, rinsing and kneading it in cold water if desired to remove remaining liquid. Allow the butter to rest or salt to taste, then store in an appropriate container.

Usage recommendations

Use cream chilled to improve butter formation speed and consistency; avoid overfilling the churn to ensure efficient motion of the plunger. Clean ceramic parts promptly after use and dry thoroughly to maintain surface quality. For longer storage, wrap butter and refrigerate.