Cast Iron Grill Frying Pan Vilde 24.5 cm

The Vilde cast iron grill frying pan 24.5 cm is a heavy-duty cookware piece designed for stovetop and oven use. Its ridged surface creates clear grill marks while the thick cast iron body ensures even heat distribution and excellent heat retention. The pan is suitable for high-temperature searing and grilling, delivering a charred surface and reduced flare-ups when cooking meats, vegetables and other pan-grilled dishes. Regular seasoning and proper cleaning maintain the pan's non-stick properties and protect the iron from corrosion.

Advantages

The cast iron construction provides long-lasting durability and consistent heat that supports thorough searing and controlled cooking. The ridged grill surface promotes reduced contact with juices and fats, helping to develop grill marks and reduce smoke. This pan is compatible with a variety of heat sources, including gas, electric, ceramic cooktops and ovens, and benefits from improved flavor transfer during high-temperature cooking. With correct maintenance it becomes more non-stick over time and can serve as a versatile tool in the kitchen.

Suitable for

• Searing steaks and larger cuts of meat to create a caramelized crust
• Grilling vegetables and making marked grill-style sides
• Preparing pan-grilled sandwiches and quesadillas
• Using in the oven for finishing or roasting at high temperatures

Key specifications

• Diameter: 24.5 cm cooking surface
• Material: heavy-duty cast iron for heat retention and even heating
• Ribbed/grill surface to create sear lines and reduce surface contact
• Suitable for stovetop and oven use at high temperatures
• Requires seasoning and regular maintenance to preserve performance

How to use

Before first use, season the pan according to the manufacturer's guidance by applying a thin layer of cooking oil and heating to create a protective layer. Preheat the pan until hot for proper searing; add a small amount of oil if needed to reduce sticking. Place food on the ridged surface to achieve grill marks and avoid overcrowding to ensure even browning. When using in the oven, verify that handles and cookware are suitable for the intended temperature. After cooking, allow the pan to cool slightly before cleaning to prevent thermal shock.

Usage recommendations

Clean the pan with warm water and a non-abrasive brush; avoid harsh detergents and soaking for extended periods. Dry thoroughly and apply a light coat of oil after each clean to maintain the seasoned surface. Re-season periodically after heavy use or if food begins to stick. Avoid sudden temperature changes and acidic prolonged cooking to protect the cast iron finish.