Silicone Pastry Mat Vilde 279002, non-slip baking mat 64×45 cm XXL, thick kitchen work surface

Vilde silicone pastry mat model 279002 is a thick non-slip baking mat sized 64×45 cm (XXL) designed to serve as a robust kitchen work surface for rolling dough, shaping pastries and preparing baked goods. The mat provides a protective layer for countertops, a stable grip during kneading and can be used as a reusable liner on baking sheets and worktops. Made from heat-resistant silicone, it is easy to clean and stores flat or rolled for convenient kitchen use.

Advantages

The Vilde 279002 mat combines a thick silicone construction with a non-slip base to reduce movement during pastry work and protect surfaces from scratches and spills. Its XXL dimensions offer an extended working area suitable for large batches of dough or multiple items at once. Heat resistance allows short-term contact with warm trays or cooling baked goods, while the washable, reusable material reduces single-use paper or cling film waste. The mat’s flexible design facilitates storage and transport while maintaining a flat working plane when laid out.

Suitable for

• Rolling and laminating dough for bread, pastry and puff pastry
• Shaping cookies, tarts and pies
• Using as a reusable liner for baking sheets and counters
• Working with sticky or wet doughs to prevent sticking and facilitate cleanup
• Protecting countertops during food preparation and decorating

Key specifications

• Material: heat-resistant silicone
• Dimensions: 64 × 45 cm (XXL)
• Surface: non-slip texture for stable work
• Thickness: thick construction for a stable work surface
• Cleaning: washable and reusable, easy to wipe or rinse
• Storage: can be rolled or stored flat

How to use

Unroll or lay the mat flat on a clean countertop or table to create a stable baking surface. Lightly dust the mat with flour or other anti-stick agent when working with particularly sticky doughs, or use the mat as-is for less sticky tasks. Roll dough or shape pastries directly on the silicone surface; use the mat as a liner on baking trays where suitable. After use, remove excess food debris, wash the mat with warm soapy water or place it on the top rack of a dishwasher if the material and manufacturer instructions allow. Allow to dry fully before rolling or storing.

Usage recommendations

Do not expose the mat to direct flame or place it on open heating elements. Avoid sharp objects and cutting directly on the mat to prevent damage. For best results, follow manufacturer guidance on maximum safe temperature and dishwasher compatibility; store the mat rolled or flat in a dry place to maintain its shape and cleanliness.