Piping Bag 36 cm Vilde, disposable pastry piping bags, pack of 50

Disposable pastry piping bags Vilde, 36 cm length, pack of 50 are single-use bags designed for dispensing creams, icings, fillings and decorative pastes in both professional and home baking environments. The 36 cm size fits standard piping nozzles or can be used with a cut tip to control flow and shape. Made for hygienic one-time use, these piping bags simplify portioning and reduce cross-contamination risks during food preparation.

Advantages

These disposable piping bags offer consistent handling and ease of use: they are ready to use without washing or maintenance, lightweight for precise control, and suitable for a variety of fillings from light creams to denser ganaches. Single-use design eliminates the need for cleaning reusable bags and ensures food-safety standards are easier to maintain in busy kitchens and catering settings. The pack of 50 provides multiple portions per service or event, reducing interruptions during production.

Suitable for

• Filling eclairs, choux pastry and doughnuts
• Piping buttercream, whipped cream and ganache
• Decorating cakes, cupcakes and pastries
• Portioning sauces and dressings for catering
• Use in professional kitchens, bakeries, home baking and events

Key specifications

• Length: 36 cm
• Quantity: 50 pieces per pack
• Material: food-contact safe disposable film (single-use)
• Compatibility: suitable for standard piping nozzles or cut tips
• Color: translucent/clear for visual control of contents

How to use

Fit a piping nozzle into the bag opening or cut the tip to the desired diameter for a plain opening. Fold the bag top over the holder or cone, fill the bag to no more than two-thirds of its capacity to allow comfortable grip and pressure control, then twist the filled top and apply gentle, even pressure to pipe. Dispose of the bag after use. For thicker fillings, ensure the bag is supported and use a larger cut opening or a compatible wide nozzle.

Usage recommendations

Store unopened packs in a cool, dry place away from direct sunlight. Use each bag only once; avoid exposing the film to high heat or open flames. When working with hot fillings, allow them to cool slightly before piping to prevent the bag from softening or deforming.