Cast iron frying pan Vilde CAST LINE with silicone handle cover 30 cm

Cast iron frying pan Vilde CAST LINE with silicone handle cover 30 cm is a heavy-duty cookware item designed for even heat distribution and long-term heat retention. The 30 cm diameter cooking surface and thick cast-iron body provide a stable, high-mass pan suitable for high-temperature frying, searing and browning. A removable silicone handle cover improves grip and reduces direct contact with hot metal; the cover can be taken off for oven use. The pan is compatible with a variety of stovetops and built for frequent kitchen use.

Advantages

The cast iron construction delivers consistent heat across the cooking surface and retains temperature for prolonged cooking tasks, which helps achieve uniform searing and browning. The removable silicone handle cover offers thermal protection and a better grip while transferring the pan on the stovetop, and it can be removed to allow safe oven use at elevated temperatures. The pan’s durable material is abrasion-resistant and ages to improve non-stick performance with proper seasoning and care.

Suitable for

• Frying, searing and browning meats and vegetables
• Sautéing and reducing sauces that require steady heat
• Oven finishing of dishes (remove silicone cover before placing in the oven)
• Everyday home cooking and heavy-duty use

Key specifications

• Material: cast iron body with removable silicone handle cover
• Cooking surface diameter: 30 cm
• Heat distribution: even across the pan due to solid cast-iron construction
• Compatibility: suitable for gas, electric, ceramic and induction stovetops
• Oven use: suitable when silicone cover is removed
• Maintenance: requires seasoning and hand-washing for long-term performance

How to use

Before first use, season the cast iron surface according to standard seasoning instructions: clean, dry thoroughly, apply a thin layer of cooking oil and heat until the oil polymerizes. Use the pan on medium to high heat for frying and searing; preheat sufficiently to ensure even browning. Keep the silicone handle cover on when moving the pan on the stovetop to improve grip and reduce heat contact, and remove it before placing the pan in the oven. After cooking, allow the pan to cool slightly, rinse with warm water and gently scrub if needed; dry completely and apply a light coat of oil to protect the seasoning.

Usage recommendations

To maintain performance and extend service life, avoid soaking the pan for long periods, do not use harsh detergents or metal scouring pads that can remove seasoning, and reapply seasoning periodically. Remove the silicone handle cover before baking or using in a hot oven to prevent damage to the cover.