Kettle for Tea Infusions with Infuser Vilde Ori_259701 1 l Black Enamelled Cast Iron

The Vilde kettle for tea infusions is a 1‑liter enamelled cast iron teapot designed for brewing loose‑leaf tea and herbal infusions. Its heavy cast iron body stores heat to maintain infusion temperature, while the enamel coating inside prevents metallic taste and simplifies cleaning. The kettle includes a removable internal infuser that holds loose leaves for controlled steeping and easy removal, making it suitable for preparing single servings or small quantities for a table service.

Advantages

The cast iron construction provides excellent heat retention and even temperature distribution during brewing. The enamel interior resists rust and reduces interaction between metal and tea, preserving flavor integrity. A removable infuser enables convenient steeping and quick cleanup without straining or transferring sauces. The compact 1‑liter capacity is practical for individual use or a few guests, and the sturdy handle supports safe pouring from a stable base.

Suitable for

• Brewing loose‑leaf teas and concentrated herbal infusions
• Serving tea at the table for one to three people
• Stovetop heating to bring water to infusion temperature
• Controlled steeping when using delicate leaves or blends

Key specifications

• Material: cast iron with enamel coating
• Capacity: 1 liter
• Internal removable infuser for loose leaves
• Suitable for stovetop use
• Color: black enamel

How to use

Rinse the kettle and infuser with warm water before first use. Place the desired amount of loose tea into the removable infuser, then set the infuser into the kettle and add hot water at the temperature appropriate for the tea type. Allow the tea to steep for the recommended time, then lift out the infuser to stop infusion. Pour carefully using the handle; the cast iron retains heat so use a trivet or heat‑resistant surface when setting the kettle down.

Usage recommendations

To preserve the enamel finish, avoid sudden temperature shocks and do not use metal scouring pads. Hand wash with mild detergent and dry thoroughly to prevent moisture buildup. For stronger infusions, increase leaf quantity or steeping time rather than reboiling repeatedly; always check heat source compatibility before placing on stovetop.