Non-stick silicone pastry rolling mat and pin set Vilde 64 x 45 cm

Vilde non-stick silicone pastry rolling mat and pin set includes a large 64 x 45 cm silicone mat and a matching silicone-covered rolling pin. The textured non-stick surface keeps dough from adhering during kneading and rolling, creates a consistent work area for shaping pastry, and protects countertops from flour and scratches. The set is heat-resistant and easy to wipe clean, making it convenient for repeated use in home baking and pastry preparation.

Advantages

The silicone mat provides a stable, non-slip surface that reduces the need for extra flour and helps achieve even thickness across dough. The rolling pin is sized to the mat for controlled movements and uniform results. Both pieces are flexible for easy storage and cleaning, and the silicone composition resists odors and staining. The large 64 x 45 cm mat accommodates several portions of dough at once, increasing efficiency when preparing multiple pastries.

Suitable for

• Kneading and rolling pie crusts
• Preparing puff pastry, cookie dough and tart bases
• Working with sticky or delicate doughs without added flour
• Protecting countertops during baking prep

Key specifications

• Material: food-grade silicone surface with a rigid or semi-rigid backing
• Mat dimensions: 64 x 45 cm usable work area
• Rolling pin: silicone-covered for non-stick contact and even pressure
• Temperature resistance suitable for typical baking and dough work
• Flexible design for easy rolling, storage and cleaning

How to use

Place the mat on a flat countertop and secure it by smoothing out any air pockets. Lightly dust the mat or rolling pin only if necessary; the non-stick surface often eliminates the need for additional flour. Use the rolling pin to flatten dough to the desired thickness, working from the center outward for even coverage. After use, remove excess flour or dough pieces and wash the mat and rolling pin with warm soapy water or place them on the top rack of a dishwasher if manufacturer guidance permits. Dry thoroughly before storing rolled or flat to maintain shape.

Usage recommendations

To prolong the life of the silicone mat and rolling pin, avoid direct contact with open flames or sharp knives, store flat or rolled without tight creases, and follow standard food-safety cleaning practices. For best rolling results, allow chilled dough to warm slightly to a workable temperature on the mat before shaping.