Vilvi Cottage Cheese Dessert Mascarpone Flavor 450 g (MPN 450-07212)

Vilvi Cottage Cheese Dessert Mascarpone Flavor 450 g is a ready-to-eat dairy product that combines the grainy, protein-rich texture of cottage cheese with the creamy, mildly sweet taste of mascarpone. Packaged in a 450 g tub, the dessert is intended for refrigerated storage and immediate consumption as part of breakfast, a snack or a simple dessert. The recipe balances dairy protein with a smooth, mascarpone-like aroma to offer a convenient family-sized portion suitable for sharing.

Advantages

This cottage cheese dessert provides a convenient source of protein and a creamy, mascarpone-like taste without the need for preparation. Its 450 g size is suitable for multiple servings and family use. The product’s texture combines soft curds with a smooth, spreadable consistency that works well on its own or paired with fruit, honey or baked goods. As a refrigerated, ready-to-eat item it helps save time while delivering familiar dairy flavors.

Suitable for

• Breakfast spreads on toast, pancakes or porridge
• Quick protein-rich snacks between meals
• Ingredient in desserts, parfaits or layered treats
• Sharing at family meals or casual gatherings

Key specifications

• Format: ready-to-eat cottage cheese dessert with mascarpone flavor
• Net weight: 450 g
• Texture: soft curds with a smooth, creamy consistency
• Flavor profile: mascarpone-like creamy and mildly sweet taste
• Storage: keep refrigerated; consume before the expiry date

How to use

Serve chilled directly from the tub. Stir briefly if a more uniform consistency is preferred. Use as a spread on bread or pancakes, fold into fruit or muesli, or layer with cake crumbs and fruit to create simple desserts. Portion according to serving needs; reseal and return to refrigeration after opening.

Usage recommendations

Store at recommended refrigeration temperatures and consume within a few days after opening for best texture and flavor. Pair with fresh berries, a drizzle of honey or a sprinkle of nuts to complement the mascarpone flavor while adding natural sweetness and texture contrast.