Honey spread VINNIS Flower Honey 0.3 kg jar

VINNIS Flower Honey in a 0.3 kg jar is natural floral honey intended for everyday consumption. Packed in a convenient jar size, it provides a pure honey flavor derived from nectar collected from a variety of flowering plants. The texture can vary from liquid to slightly crystallized depending on storage temperature and time, and it is suitable for direct use as a sweetener or ingredient in home cooking.

Advantages

This VINNIS Flower Honey offers an all-purpose floral taste that blends well with hot and cold beverages as well as with both sweet and savory recipes. The 0.3 kg glass jar provides easy portioning and resealing for household use while helping preserve aroma and flavor. As a single-ingredient product, it requires no preparation and can be stored at room temperature away from direct sunlight.

Suitable for

• Sweetening tea, coffee and other hot beverages
• Spreading on bread, toast and pancakes
• Mixing into yogurt, porridge and cereals
• Using as an ingredient in desserts, dressings and marinades
• Finishing cooked dishes as a glaze or topping

Key specifications

• Net weight: 0.3 kg
• Product type: floral (flower) honey
• Packaging: jar suitable for household use
• Storage: stable at room temperature; avoid direct sunlight
• Appearance: natural honey color; consistency may range from liquid to crystallized

How to use

Use VINNIS Flower Honey directly from the jar as a sweetener for beverages or as a spread. Spoon out the required amount and add to tea, coffee, porridge or yogurt; stir until dissolved or mixed. For cooking and baking, incorporate honey into batters, sauces or marinades following recipe instructions and adjusting liquid measurements to account for honey’s moisture and sweetness. If the honey has crystallized, gently warm the sealed jar in a water bath at low temperature until it returns to a pourable consistency.

Usage recommendations

Store the jar in a cool, dry place away from direct sunlight. To preserve flavor and quality, close the lid tightly after each use and avoid introducing water or other contaminants. For recipes, reduce added sugar proportionally when substituting honey; allow for slightly lower oven temperatures when baking with honey to prevent over-browning.