WAS meat slicer OLU D12CM, non-tilting (N/T), model DE1231424120

WAS OLU D12CM is a compact meat slicer with a 12 cm diameter blade in a non-tilting (N/T) design, model DE1231424120. Engineered for precise portioning of cold cuts, sausages and small roasts, the slicer provides consistent thin slices while occupying minimal counter space. Its fixed carriage and compact footprint make it suitable for deli counters, small commercial kitchens and catering setups that require reliable, repeatable slicing and straightforward cleaning.

Advantages

The non-tilting construction gives a stable, secure cutting motion and reduces mechanical complexity for easier maintenance. The 12 cm blade is optimized for small-scale portioning tasks, allowing fine slice thickness control for deli meats and sausages. The unit’s compact dimensions and user-focused layout support efficient workflow in limited spaces, while materials and design features facilitate hygienic cleaning and routine upkeep.

Suitable for

• Deli counters and small retail meat displays
• Small commercial kitchens and catering operations
• Preparing thin slices of cold cuts, salami and small roasts
• Environments where space is limited but consistent portioning is needed

Key specifications

• Blade diameter: 12 cm
• Design: non-tilting fixed carriage
• Intended use: slicing cold cuts, sausages and small roasts
• Footprint: compact, suitable for limited counter space
• Construction: materials designed for easy cleaning and food contact safety

How to use

Place the slicer on a stable, level surface and ensure it is connected to a compatible power source following local electrical regulations. Secure the product to be sliced in the carriage and set the desired slice thickness according to the machine’s adjustment control. Operate the slicer following the manufacturer’s safety instructions, keeping hands clear of the blade and using any provided food pusher or guard. After slicing, switch off and unplug the unit before cleaning or performing maintenance.

Usage recommendations

For best performance, allow meats to be properly chilled before slicing to obtain clean, consistent slices. Regularly inspect and clean blade surfaces and food-contact areas after each use. Follow the manufacturer’s guidance for blade sharpening intervals and use only recommended cleaning agents to preserve finish and hygiene.