Bread cutting board WAS 48×25.5×3.5 cm with crumb tray, stainless steel/wood

The WAS bread cutting board measures 48 × 25.5 × 3.5 cm and combines a wooden cutting surface with stainless-steel trim and an integrated crumb tray. It is intended for slicing and serving bread, rolls and other baked goods in domestic kitchens as well as small catering environments. The built-in tray captures crumbs during cutting to help keep the work surface tidy and simplify cleanup.

Advantages

This board pairs a traditional wooden cutting area with durable stainless-steel components for a balance of gentle knife contact and easy-to-clean edges. The integrated crumb tray collects loose particles while slicing, reducing transfer of crumbs to countertops. Its medium-large footprint provides a stable surface for long loaves and multiple rolls, and the 3.5 cm thickness adds rigidity to minimise warping during normal use.

Suitable for (tasks / use cases)

• Home kitchens for daily bread slicing and serving
• Small-scale catering and buffet stations where quick cleanup is needed
• Preparing sandwich bases, rolls and sliced loaves
• Food presentation when serving bread at the table

When it may not be suitable

This board is designed primarily for bread and similar bakery items; it is not intended as a primary workstation for heavy-duty chopping of bones or very hard ingredients. The wooden cutting surface requires regular maintenance (drying and occasional oiling) to remain in good condition and may not be ideal for users seeking completely maintenance-free plastic or glass boards.

Key specifications

• Overall dimensions: 48 × 25.5 × 3.5 cm
• Materials: wooden cutting surface with stainless-steel trim and integrated tray
• Function: integrated crumb tray for debris collection while slicing
• Recommended use: bread, rolls and soft baked goods
• Construction: single-piece board with fitted tray for easy removal

How to use

Place the cutting board on a stable, flat surface before use. Position the loaf or rolls on the wooden cutting area and slice with a suitable serrated bread knife, allowing crumbs to fall into the integrated tray. After use, remove the tray to dispose of crumbs, then wipe the stainless-steel parts with a damp cloth and clean the wooden surface by hand with mild detergent; avoid soaking the wood. Allow the board to dry completely before storage and reassemble the tray once both parts are dry.

What to consider before purchase

• Material care: wooden surfaces need hand washing, drying and occasional oiling
• Intended use: optimised for bread and soft baked goods, not for heavy chopping
• Size: ensure the 48 × 25.5 cm footprint fits your countertop and storage space

Usage recommendations

To prolong the life of the wooden surface, clean promptly after use, avoid prolonged exposure to water and apply food-safe cutting board oil periodically. Use a serrated bread knife for best cutting performance and empty the crumb tray regularly to maintain hygiene.