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Trivet for Pots and Pans WAS DE1232049000 25.5×25.5 cm non-stick
Trivet for Pots and Pans WAS DE1232049000 25.5×25.5 cm non-stick
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Trivet for Pots and Pans WAS DE1232049000 25.5×25.5 cm non-stick
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Trivet for Pots and Pans WAS DE1232049000 25.5×25.5 cm non-stick
Trivet for Pots and Pans WAS DE1232049000 25.5×25.5 cm non-stick
The WAS trivet for pots and pans is a compact square heat protector measuring 25.5×25.5 cm designed to shield countertops and tables from hot cookware. Its non-stick surface simplifies cleaning and prevents residues from adhering after use. The trivet provides a stable, flat support for pans, pots and other heated kitchenware while minimizing the risk of heat damage and surface scratches.
This trivet combines a heat-resistant construction with a non-stick finish for easy maintenance. Its square shape and moderate size make it versatile for everyday cooking tasks, and the flat profile ensures even support for a range of cookware sizes. The material choice offers surface protection without adding bulk to storage.
The trivet is intended for use with typical household cookware; it may not be suitable for extremely large or unusually heavy industrial pots that exceed its surface area or load capacity. It is not a substitute for oven mitts or insulated pads when handling very hot items directly by hand.
Place the trivet on a stable, heat-resistant area of the countertop or table before setting down hot cookware. Position the pan or pot centrally on the trivet so weight is evenly distributed. After use, allow the trivet to cool if still warm, then wipe clean with a damp cloth or sponge; the non-stick surface reduces stubborn residues. Store the trivet flat or upright in a cabinet or drawer to save space.
For regular use, avoid sliding extremely abrasive objects across the non-stick surface and clean spills promptly to maintain appearance and performance. Use the trivet as a surface protector rather than as a primary means of handling hot cookware.
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