WAS Fry Basket for French Fries D8.5×H8 cm, stainless steel mesh, model DE1234030085

WAS Fry Basket for French Fries D8.5×H8 cm is a compact stainless steel mesh basket designed for frying, draining and serving small portions of French fries and other bite-sized fried foods. The open-top cylindrical shape and fine mesh allow rapid oil flow and even cooking while the small footprint fits into compact commercial fryers, countertop deep fryers and residential pans. The basket is intended to simplify handling of individual portions and to speed up oil drainage for crisp results.

Advantages

The stainless steel mesh construction resists corrosion and endures repeated heating cycles in fryer environments. Its compact D8.5×H8 cm dimensions make it easy to position in small fryers or pans and convenient for portion control. The open-top cylinder design provides unobstructed oil circulation and fast draining, reducing oil retention in food. The mesh pattern supports even heat transfer and prevents small items from falling through while enabling easy visual control during frying.

Suitable for

• Preparing small portions of French fries in countertop or commercial fryers
• Frying small items such as croquettes, diced vegetables or bite-sized seafood
• Draining and serving single portions or tapas-style fried snacks
• Use in kitchens with limited space or for mobile catering where compact tools are needed

When it may not be suitable

This fry basket is small by design and therefore not suitable for high-volume frying or large batches of food. For full-size commercial frying operations or for frying whole portions that exceed the basket diameter, a larger basket or a full-size fryer basket would be more appropriate. The compact size also limits the quantity of items that can be cooked at once.

Key specifications

• Material: stainless steel mesh
• Shape: open-top cylinder
• External diameter: 8.5 cm
• Height: 8 cm
• Suitable for: small fryers, countertop deep fryers, pans

How to use

Place the WAS fry basket into the fryer or pan so that it sits securely and is fully immersed in oil when needed. Add the portion of fries or small items without overfilling to allow proper oil circulation. Fry until the desired crispness is achieved, then lift the basket to drain excess oil. Allow a short resting period for residual oil to drip out before transferring food to a serving plate or paper towel. Clean the basket after cooling according to fryer and kitchen hygiene procedures.

What to consider before purchase

• Check fryer or pan diameter to ensure the D8.5 cm basket fits securely
• Assess typical portion sizes to confirm the small capacity matches your needs
• Consider stainless steel compatibility with your fryer cleaning procedures and detergents

Usage recommendations

Use the WAS Fry Basket for small, single portions and short frying cycles. Avoid overloading to maintain oil circulation and even cooking; preheat oil to the recommended temperature for the food being prepared and allow the basket to cool before cleaning. Store in a dry place to prevent surface discoloration and rinse promptly after use to reduce oil buildup.