Porcelain ramekin WAS Ramek 85 ml, Ø 7 cm, black/white

Porcelain ramekin WAS Ramek 85 ml, Ø 7 cm, black/white is a compact ovenproof dish designed for individual portions. Made of durable porcelain, it offers even heat distribution for baking small desserts, gratins and custards, and serves well at the table for sauces, dips and condiments. The neutral black and white finish fits modern and classic table settings while the small footprint makes it easy to store in kitchen cabinets or place on serving trays.

Advantages

The porcelain construction ensures thermal stability and resistance to kitchen wear while providing a smooth, non-porous surface that is easy to clean. Its 85 ml capacity and 7 cm diameter are tailored to single-portion cooking and controlled serving sizes. The dual-tone color scheme combines aesthetic versatility with a practical glaze that resists staining and retains appearance after repeated use. The compact shape is compatible with oven, refrigerator and countertop storage.

Suitable for

• Baking individual desserts such as crème brûlée, custards and mini gratins
• Serving sauces, dips, condiments and garnishes at the table
• Portioning small ingredients during food preparation and plating
• Use in restaurants, cafés, catering and home kitchens for consistent presentation

Key specifications

• Material: glazed porcelain
• Capacity: 85 ml
• Diameter: 7 cm
• Color: black exterior and white interior (dual-tone)
• Shape: round ramekin with straight sides
• Thermal properties: suitable for oven use and fridge storage
• Cleaning: smooth glazed surface for easy washing

How to use

Preheat the oven according to your recipe and place the filled ramekin on a baking tray or in a water bath if required for even baking. Allow hot porcelain to cool slightly before removing to avoid thermal shock. For serving, place sauces or dips directly in the ramekin and set on plates or trays. Store empty ramekins stacked or nested in cabinets to save space. Rinse or wash after use following normal dishwashing instructions for glazed porcelain.

Usage recommendations

To extend product life, avoid rapid temperature changes (for example moving directly from freezer to a very hot oven). Use oven mitts when handling hot ramekins and clean with non-abrasive detergents. If using a broiler or direct flame, ensure gradual heating and monitor to prevent glaze damage. Suitable for home and professional kitchen use where small, consistent portions are required.