Porcelain ramekin WAS DE1234918073 85 ml, green/white – individual baking and serving dish

Porcelain ramekin WAS DE1234918073 85 ml, green/white – individual baking and serving dish is a compact porcelain vessel sized for single portions. With an 85 ml capacity and a two-tone green and white finish, this ramekin is intended for baking small desserts, serving sauces, condiments, and presenting individual appetizers. The durable porcelain body provides even heat distribution for gentle baking and reheating, and the glazed surface supports straightforward cleaning and consistent appearance on the table.

Advantages

The porcelain construction ensures thermal stability and resists warping under typical oven temperatures used for individual portions. Its 85 ml capacity is practical for single-serve crème brûlée, custards, small sauces or tasting portions, while the glazed interior reduces sticking and simplifies washing. The neutral green and white color scheme fits a variety of table settings and food presentations, and the compact dimensions make it easy to store and stack in a home or professional kitchen.

Suitable for

• Baking individual desserts such as custards and small soufflés
• Serving sauces, dips and condiments at the table
• Portioning amuse-bouches and tasting samples
• Preparing and holding small ingredients during cooking
• Use in cafés and catering for single-serve presentations

Key specifications

• Material: porcelain with glazed finish
• Capacity: 85 ml
• Color: green and white two-tone finish
• Shape: classic round ramekin profile for even heat distribution
• Heat suitability: designed for oven use at temperatures typical for small-portion baking
• Cleaning: glazed surface suitable for hand washing and dishwasher-safe under normal conditions
• Size: compact dimensions intended to fit standard oven racks and crowded tabletops

How to use

Place the ramekin on a baking tray or in a water bath when preparing delicate custards or baked desserts to promote even cooking. Preheat the oven to the recipe temperature, fill the ramekin to the recommended level, and bake until set. For serving sauces or condiments, fill to desired amount and present directly at the table. Allow the ramekin to cool before handling after oven use, and avoid rapid temperature changes that could stress the porcelain.

Usage recommendations

To extend the life of the glaze and avoid thermal shock, preheat the oven before inserting the filled ramekin and allow it to cool gradually after baking. Use non-abrasive cleaners and avoid metal utensils that may scratch the surface. For consistent results with custards and delicate bakes, consider placing ramekins in a shallow pan with hot water during baking to stabilize the cooking environment.