Porcelain ramekins WAS 130 ml, white, diameter 9 cm

Porcelain ramekins WAS 130 ml, white, diameter 9 cm are compact ovenproof dishes designed for single portions, baking and serving. Made of durable white porcelain, each ramekin holds 130 ml and has a 9 cm diameter, providing a stable base and straight sides suitable for custards, crème brûlée, individual soufflés, sauces and small appetizers. The smooth glazed surface resists staining and facilitates cleaning after use.

Advantages

These WAS porcelain ramekins deliver even heat distribution for reliable baking results and are resistant to thermal shock within typical home and professional oven temperatures. The fine white glaze offers a neutral serving appearance that highlights food presentation while being easy to maintain. Their compact size saves storage space and allows simultaneous baking of multiple portions on the same tray.

Suitable for

• Baking individual desserts such as crème brûlée, custards and soufflés
• Serving sauces, condiments and small appetizers
• Portioning ingredients for mise en place in home or professional kitchens
• Catering and buffet service for individual servings

Key specifications

• Material: white glazed porcelain
• Capacity: 130 ml
• Top diameter: 9 cm
• Shape: round with straight sides
• Finish: smooth glossy glaze for stain resistance
• Heat properties: suitable for oven use and direct baking at standard temperatures

How to use

Preheat the oven to the temperature required by your recipe and place the filled ramekins on a baking tray or in a water bath if the recipe calls for gentle, even cooking. Allow food to cool briefly before handling; use oven mitts when removing ramekins from hot ovens. After use, soak briefly if necessary and clean with warm soapy water or place in a dishwasher if dishwasher-safe. Inspect for chips or cracks before repeated use, as damaged porcelain can affect thermal performance and safety.

Usage recommendations

For best results when baking custards or crème brûlée, fill ramekins evenly and bake in a shallow water bath to ensure gentle heat transfer. Avoid sudden temperature changes—do not transfer a hot ramekin directly to cold water. Stack carefully when storing to prevent chipping; use protective liners if stacking multiple pieces.