WAS NP80 Measuring Spoon 18.5 cm, stainless/thermoplastic (N/T)

The WAS NP80 measuring spoon is an 18.5 cm portioning tool combining stainless steel and thermoplastic (N/T) for use in professional kitchens and catering. Designed to portion and serve sauces, condiments and dressings with consistent results, the spoon delivers precise volumes while remaining compact and easy to handle. Its mixed-material construction balances durability and a comfortable grip, and the smooth surfaces support quick cleaning and hygienic use in foodservice environments.

Advantages

The stainless steel component provides corrosion resistance and a stable, food-safe surface for contact with liquids and semi-liquids, while the thermoplastic handle offers thermal insulation and a non-slip grip. The 18.5 cm length keeps hands safely away from hot pans and steam during serving. The spoon’s measured bowl ensures repeatable portion control and reduces waste in high-volume operations. The simple shape and robust materials permit routine cleaning and compatibility with busy kitchen workflows.

Suitable for

• Portioning sauces, dressings and gravies in professional kitchens
• Serving condiments at buffet lines and catering events
• Measuring small liquid volumes for plated presentations
• Use in restaurants, hotels and institutional foodservice

Key specifications

• Overall length: 18.5 cm
• Construction: stainless steel bowl with thermoplastic handle
• Intended use: measuring and serving liquids and semi-liquids
• Design characteristics: compact profile for easy handling
• Cleaning: smooth surfaces for manual cleaning and foodservice sanitation routines

How to use

Hold the WAS NP80 measuring spoon by the thermoplastic handle and dip the stainless steel bowl into the sauce or dressing to the desired level. Use the measured bowl to transfer a consistent portion to the plate or serving vessel, then wipe or rinse excess product from the bowl between portions to maintain accuracy. For hot liquids, allow brief settling to avoid splashing and use the handle to position the spoon safely.

Usage recommendations

Store the spoon in a dry, ventilated utensil rack or drawer to avoid prolonged exposure to moisture. Rinse or wash after each use following your facility’s cleaning procedures; inspect the thermoplastic handle periodically for signs of wear or cracking and replace if damaged to preserve safe use and hygiene.