Kitchen bistro knife WAS BISTRO 21.5 cm blade, non-tear (N/T) – general food preparation

The WAS BISTRO kitchen bistro knife features a 21.5 cm non-tear (N/T) blade designed for general food preparation and table use. Compact and versatile, this knife is suitable for a wide range of everyday cutting tasks including slicing, portioning and trimming meats, vegetables and bread. The balanced profile and moderate blade length provide precise control for routine culinary work in both home and professional kitchens.

Advantages

The N/T non-tear blade construction reduces tearing of soft foods and delivers cleaner slices for more consistent portioning. Its 21.5 cm blade length offers a balance between reach and maneuverability, making it effective for both detailed cuts and longer slices. The handle design ensures comfortable handling during extended use and helps maintain control when performing repetitive tasks. Materials and finish are selected to resist common kitchen wear and allow for straightforward maintenance.

Suitable for

• Slicing cooked and raw meats
• Portioning poultry and fish
• Cutting vegetables and fruit
• Light bread slicing and table service
• Everyday food preparation in home and small professional kitchens

Key specifications

• Blade length: 21.5 cm
• Blade type: non-tear (N/T)
• Intended use: general food preparation and table use
• Design: compact bistro-style knife for versatile tasks
• Ergonomics: handle shaped for comfortable grip and control

How to use

Use the WAS BISTRO knife for routine slicing and portioning tasks. Position the blade with steady, even strokes to achieve clean cuts; avoid sawing motions that can cause uneven surfaces. For meats and fish, allow the product to rest when appropriate before portioning to reduce juices escaping. For vegetables and fruit, stabilize the item on a cutting board and use the knife’s length to create continuous slices where required. Maintain a secure grip and use proper cutting techniques to ensure safety during use.

Usage recommendations

Regularly sharpen the blade to preserve clean slicing performance and reduce the force required during cutting. Clean and dry the knife after each use to prevent corrosion and preserve blade finish. Store the knife in a protective sheath or knife block to protect the edge and avoid accidental damage.