Stainless steel GN 1/2 tray WAS DE1237012020 — 20 mm deep

GN 1/2 stainless steel tray WAS DE1237012020 — 20 mm deep is a shallow gastronorm container designed for professional kitchens, buffets and food service environments. Made from stainless steel, it is compatible with standard GN 1/2 systems and intended for storing, preparing and presenting both hot and cold foods. Its 20 mm depth makes it suitable for slimline refrigeration inserts, topping or mise en place tasks where a low-profile tray is required.

Advantages

The tray is constructed from stainless steel for durability and resistance to corrosion, allowing repeated use in commercial environments. Its precision-formed edges and smooth interior support hygienic cleaning and reduce particle accumulation. The GN 1/2 format ensures compatibility with common gastronorm pans, racks and holding equipment, while the shallow 20 mm depth provides a low-profile solution that saves space and facilitates quick access to contents.

Suitable for

• Short-term storage of prepared ingredients and garnishes
• Mise en place and assembly stations in professional kitchens
• Serving cold buffet items and display of hors d'oeuvres
• Use as an insert for refrigerated or dry storage GN systems

Key specifications

• Format: GN 1/2 compatible gastronorm tray
• Material: stainless steel (food-grade)
• Depth: 20 mm
• Suitable temperature applications: hot and cold food use
• Finish: smooth interior for easy cleaning and hygiene

How to use

Place the GN 1/2 tray in compatible gastronorm racks, refrigerated counters or chafing setups as required. Use it to hold prepped ingredients, garnishes, or small portions for service. After use, clean the tray with warm water and an appropriate detergent; for heavy soils, use a non-abrasive cleaner and rinse thoroughly. Do not use bleach-based cleaners that can damage stainless finishes over time. Dry the tray after washing to prevent water spots.

Usage recommendations

For long-term maintenance, avoid contact with strong chlorides and acidic residues; store dry to minimize surface discoloration. When used for hot holding, ensure the tray is placed in equipment rated for the intended temperatures. Inspect edges and corners regularly for deformation to maintain proper fit in GN systems.