The product Stainless steel GN 1/2 tray WAS DE1237012020 — 20 mm deep is compared with several similar gastronomic containers from the brand WAS. All these items are made of durable stainless steel, designed for professional kitchens, catering, and HoReCa environments, and are fully compatible with standard Gastronorm systems for storing, preparing, and serving food. The main differences between them lie in the depth of the containers, the presence of perforations for drainage and air circulation, and the GN system size, which directly affects portion capacity and intended use.
⚙️ Below is a comparison of key specifications: Gastronorm standard, depth, perforation, and structural features to help you choose the optimal option for your specific kitchen tasks.
| Parameter | Stainless steel GN 1/2 tray WAS DE1237012020 — 20 mm deep | Stainless steel gastronorm container WAS GN 1/2 DE1237012100, depth 100 mm | Perforated GN 1/2 stainless steel tray WAS, usable depth 150 mm | WAS GN 1/2 Perforated Tray 100mm | Stainless steel GN 1/2 container WAS DE1237012200, 200 mm depth, non-thermal | Gastronorm GN 1/3 stainless steel tray 150 mm by WAS, model DE1237013150 | Practical conclusion |
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| GN size | GN 1/2 | GN 1/2 | GN 1/2 | GN 1/2 | GN 1/2 | GN 1/3 | Most models use the GN 1/2 standard, while the last model is designed for a smaller GN 1/3 format for compact layouts. |
| Depth | 20 mm | 100 mm | 150 mm | 100 mm | 200 mm | 150 mm | Depth determines capacity: ranging from shallow trays for presentation to deep containers for storing large volumes of food. |
| Perforation | No | No | Yes | Yes | No | No | Perforated versions are designed for fluid drainage, rinsing, and steaming, whereas solid ones are for storage and general prep. |
| Material | Stainless steel | Stainless steel | Stainless steel | Stainless steel | Stainless steel | Stainless steel | All items are made of hygienic and durable metal suitable for both hot and cold operations. |
◎ The table below evaluates usage scenarios to help determine which model best matches your workflow.
| Use case | Recommended product | Why |
|---|
| Food presentation and short-term storage of thin portions | Stainless steel GN 1/2 tray WAS DE1237012020 — 20 mm deep | The minimal depth of 20 mm is ideal for displaying items in counters and fast serving. |
| Storing and dispensing large volumes of ingredients | Stainless steel GN 1/2 container WAS DE1237012200, 200 mm depth, non-thermal | The maximum depth of 200 mm accommodates the largest quantity of food for heavy commercial kitchen use. |
| Steaming, rinsing, and draining food | Perforated GN 1/2 stainless steel tray WAS, usable depth 150 mm | Holes in the construction allow free air circulation and efficient removal of excess liquid. |
| Compact division of ingredients on a serving line | Gastronorm GN 1/3 stainless steel tray 150 mm by WAS, model DE1237013150 | The smaller GN 1/3 format is convenient for combining multiple types of small portions within a single bain-marie or display. |
The main product Stainless steel GN 1/2 tray WAS DE1237012020 — 20 mm deep differs from the alternatives by its minimal depth, making it the optimal choice for presentation, serving, and working with shallow items, whereas deeper or perforated models are suited for steaming, draining liquids, and long-term storage of large volumes. Choose this item if you need a compact, shallow tray for everyday tasks in a professional kitchen.
