Stainless steel Gastronorm insert GN 1/3 WAS DE1237013040 — depth 40 mm

Stainless steel Gastronorm insert GN 1/3 WAS DE1237013040 — depth 40 mm is a shallow GN 1/3 food pan designed for professional foodservice and catering environments. Manufactured from stainless steel, it is intended to fit GN 1/3 compatible containers, trays and bain-marie systems. The 40 mm depth makes it suitable for short-term storage, cold display and hot holding of prepared foods while allowing efficient stacking and easy handling in buffet lines and kitchen workstations.

Advantages

The stainless steel construction provides durability and resistance to corrosion, while offering a hygienic, non-porous surface that is simple to clean and maintain. The GN 1/3 format ensures compatibility with standard gastronorm systems and accessories, enabling modular organization of storage cabinets, refrigerated display counters and hot holding units. The 40 mm depth reduces weight and material use compared with deeper pans and supports efficient portioning and rapid temperature changes when used in chilled or heated equipment.

Suitable for

• Cold food display in refrigerated counters and salad bars
• Hot holding in bain-marie or steam tables for short periods
• Preparation and portioning of ingredients in commercial kitchens
• Storage of prepped components in reach-in cabinets or under-counter units

Key specifications

• Gastronorm size: 1/3
• Depth: 40 mm
• Material: stainless steel
• Compatible with GN 1/3 trays, lids and gastronorm equipment

How to use

Place the GN 1/3 insert into compatible racks, trays or gastronorm shelving. Use the 40 mm depth for foods that require shallow holding or display, such as garnishes, salads, cut fruits, prepared toppings or portioned hot items for short service. When used in hot holding equipment, ensure proper food safety temperature control and rotation. For cold display, position the insert in refrigerated counters or on ice beds as required.

Usage recommendations

Clean the insert before first use and dry thoroughly. Wash with warm water and mild detergent after each use; avoid abrasive cleaners that may scratch the surface. Do not use on open flames. Inspect regularly for signs of wear or deformation and replace if the integrity is compromised to maintain food safety and equipment fit.