Non-thermal lid WAS DE1237014001 for Gastronorm GN 1/4 container

WAS Lid GN 1/4 DE1237014001 is a non-thermal cover designed to fit Gastronorm 1/4 containers. It provides a secure seal for food storage, transport and buffet service in professional kitchens, catering operations and food service environments. The lid helps protect contents from contamination, enables neat stacking and efficient organisation of GN 1/4 pans, and simplifies handling during preparation and service.

Advantages

The non-thermal lid offers a precise fit for GN 1/4 containers, reducing the risk of spills and cross-contamination. Its construction supports hygienic storage and efficient use of space by allowing stable stacking of covered pans. The lid is lightweight and easy to place or remove, which speeds up routine kitchen workflows while maintaining a reliable closure for delivered or stored food items.

Suitable for

• Professional kitchens and restaurant food prep
• Catering transport and event service
• Buffet counters and service stations
• Cold food storage and mise en place organisation
• Short-term food covering during service or transit

Key specifications

• Compatibility: designed to fit Gastronorm 1/4 containers
• Type: non-thermal (not intended to provide heating or temperature control)
• Function: lid for covering, stacking and protecting food pans
• Form factor: low-profile cover suitable for GN 1/4 pan dimensions
• Handling: lightweight design for quick placement and removal

How to use

Place the lid directly onto a properly seated GN 1/4 container, ensuring edges align to form a secure closure. Use the lid to cover food for storage, short-term transport or buffet presentation. Remove by lifting a corner and tilting the lid away from the container to avoid contact with exposed food surfaces. Clean and dry the lid after each use according to your establishment's hygiene procedures.

Usage recommendations

Do not use the non-thermal lid as a substitute for temperature-controlled covers; it does not provide heat retention or cold insulation. Inspect the lid for damage before use and avoid exposure to direct heat sources or open flames. Follow standard cleaning and sanitising procedures appropriate for food contact equipment.