Food storage container WAS GN 2/1 tray 100 mm depth, non-transparent

WAS GN 2/1 food storage tray with 100 mm depth is engineered for professional kitchens and foodservice operations. The GN 2/1 format fits standard gastronorm racking, prep tables and cold-room shelving, while the non-transparent construction reduces light exposure to sensitive foods. Designed for chilled storage, preparation staging and transport, this tray supports organized stacking and efficient use of space in restaurants, catering operations and buffet service.

Advantages

The tray offers a standardized gastronorm size that integrates with existing GN systems, enabling reliable racking and stacking. Its 100 mm depth provides ample capacity for bulk portions or layered preparations without occupying extra footprint. Non-transparent material protects food from light-induced quality changes and improves visual discretion during storage. The durable construction is intended for repeated handling in professional environments and simplifies inventory organization.

Suitable for

• Chilled storage of prepared dishes and ingredients
• Food preparation and staging in professional kitchens
• Transporting food between kitchen and service areas
• Stacked organization in walk-in coolers and buffets

Key specifications

• Format: GN 2/1 compatible with standard gastronorm systems
• Depth: 100 mm for increased storage capacity
• Material appearance: non-transparent to reduce light exposure
• Intended use: chilled storage, prep and transport in professional settings
• Stacking capability: suitable for organized cold-room stacking

How to use

Place the tray on compatible GN racking, prep tables or shelving. Fill with prepared foods or ingredients and cover or seal as required by kitchen hygiene procedures to maintain temperature and prevent contamination. Use the tray for staging during preparation, or stack multiple trays securely in cold storage to maximize space. For transport, ensure trays are properly secured in transport racks or containers to avoid shifting.

Usage recommendations

Store and clean the tray according to your kitchen's hygiene protocols; avoid exposure to direct heat sources and follow recommended temperature ranges for chilled storage. Inspect trays regularly for wear and replace if deformed or damaged to ensure safe food handling.