Perforated stainless steel GN 1/1 tray WAS DE1237111065 — 65 mm depth

Perforated stainless steel GN 1/1 tray WAS DE1237111065 — 65 mm depth is a gastronorm-compatible perforated tray designed for professional kitchens and foodservice operations. Constructed from stainless steel, it provides drainage and airflow through uniformly distributed perforations, making it suitable for steaming, cooling, draining and presentation tasks. The 65 mm depth offers capacity for larger portions while remaining compatible with GN 1/1 racking systems and combi ovens where perforated support is required.

Advantages

The perforated stainless steel construction ensures fast drainage and improved air circulation for even cooking and cooling. Corrosion-resistant material and a smooth surface allow for straightforward cleaning and hygienic handling. The standardized GN 1/1 footprint guarantees compatibility with gastronorm containers, trolleys and kitchen equipment. The 65 mm depth increases usable volume while keeping the tray stable in professional racks and transport systems.

Suitable for

• Steaming and oven use where moisture removal is needed
• Draining fried or blanched foods
• Cooling and aerating baked goods or cooked products
• Food presentation in buffet lines and service counters
• Holding foods in gastronorm trolleys and prep stations

Key specifications

• Gastronorm size: 1/1
• Depth: 65 mm
• Material: stainless steel (perforated)
• Perforation: uniform holes for drainage and airflow
• Compatibility: fits standard GN 1/1 racks, trolleys and combi ovens where perforated trays are supported

How to use

Place the perforated stainless steel GN 1/1 tray on compatible GN 1/1 rails, trolleys or oven racks. Use it to hold items during steaming, baking or cooling so that excess liquid drains away and air can circulate evenly around the product. For frying or blanching operations, transfer food to the tray to drain oils or water before plating. When using in ovens, ensure the tray is supported on appropriate racks and do not exceed equipment temperature limits specified by the oven manufacturer.

Usage recommendations

Clean the tray after each use with warm water and a mild detergent; avoid abrasive cleaners that could damage the surface. Inspect perforations regularly to ensure they are not clogged by food residues. Use appropriate handling gloves when removing hot trays from ovens or steamers and store the tray in dry conditions to maintain corrosion resistance.