You are viewing Stainless steel perforated GN 1/1 tray WAS DE1237111150, 150 mm depth, which is being compared against several alternative models from the same brand and category of professional kitchen containers. All of these products share a durable stainless steel construction, standard gastronorm compatibility, and a professional foodservice focus. The primary practical differences lie in their depth, perforation presence, and overall size, which dictate their suitability for specific kitchen workflows such as steaming, cooling, draining, or storage.
⚙️ The specifications comparison table below outlines the core attributes of each model, including gastronorm size, container depth, perforation features, and their practical implications.
| Parameter | WAS DE1237111150 (150 mm) | WAS DE1237111065 (65 mm) | WAS DE1237111100 (100 mm) | WAS DE1237112150 (GN 1/2) | WAS DE1237111200 (200 mm) | WAS DE1237011040 (solid) | Practical significance of differences |
|---|
| GN Size | GN 1/1 | GN 1/1 | GN 1/1 | GN 1/2 | GN 1/1 | GN 1/1 | Determines compatibility with standard kitchen equipment footprints and holding systems. |
| Depth | 150 mm | 65 mm | 100 mm | 150 mm | 200 mm | 40 mm | Affects holding capacity: deeper trays accommodate more volume and liquid clearance, while shallower trays suit shallow layers or presentation. |
| Perforation | Yes | Yes | Yes | Yes | Yes | No | Perforated models enable drainage and airflow for steaming and cooling, whereas solid models prevent liquid loss and suit storage or sauce-based dishes. |
◎ The suitability table below evaluates which product option fits specific user needs and operational scenarios best.
| Use case | Recommended product | Why |
|---|
| Steaming, rinsing, and draining medium-to-large volumes of food | Stainless steel perforated GN 1/1 tray WAS DE1237111150, 150 mm depth | The 150 mm depth offers generous volume while perforations ensure proper liquid drainage and air circulation. |
| Rapid cooling or shallow processing of food items | Perforated stainless steel GN 1/1 tray WAS DE1237111065 — 65 mm depth | The shallow 65 mm depth is ideal for quick spreading and handling where high container walls are unnecessary. |
| General food preparation and ingredient staging with moderate capacity | Gastronorm perforated tray WAS DE1237111100 — GN 1/1, 100 mm depth, stainless steel | The 100 mm depth provides a balanced compromise between holding volume and accessibility. |
| Divided workstation setups requiring narrower container footprints | Perforated GN 1/2 stainless steel tray WAS, usable depth 150 mm | The GN 1/2 footprint allows flexible compartment organization within standard catering equipment. |
| Large-scale food draining, deep storage, or handling high-volume ingredients | Perforated GN 1/1 tray WAS DE1237111200, 200 mm depth | The maximum 200 mm depth accommodates high-capacity food loads while keeping ingredients elevated above drainage. |
| Storing ingredients in liquids, marinades, or preparation without drainage | Stainless steel gastronorm container GN 1/1 WAS DE1237011040, depth 40 mm | The solid, unperforated surface and low depth are tailored for holding moist contents securely. |
Stainless steel perforated GN 1/1 tray WAS DE1237111150, 150 mm depth is best suited for professional kitchens requiring a versatile, mid-depth perforated container for steaming, draining, and food prep workflows. Compared to alternative depths or solid versions, this model strikes an optimal balance for standard volume handling, while alternative models are recommended when specific shallow, extra-deep, or non-perforated requirements apply.
