Stainless steel perforated GN 1/1 tray WAS DE1237111150, 150 mm depth

The stainless steel perforated GN 1/1 tray WAS DE1237111150, 150 mm depth is a gastronorm-compatible container designed for professional kitchen use. The tray features evenly spaced perforations across the base and sides to facilitate drainage, improve air circulation and support processes such as rinsing, cooling and steam cooking. Constructed from stainless steel, the tray is made to withstand frequent cleaning and continuous use in demanding catering and food-service environments.

Advantages

The perforated GN 1/1 design allows liquids to drain away while maintaining structural rigidity, reducing pooling and helping products cool or dry more evenly. Stainless steel construction provides corrosion resistance, hygienic non-porous surfaces and compatibility with common cleaning agents and high-temperature sanitation. The 150 mm depth increases capacity compared with shallow pans while remaining compatible with standard gastronorm racking and kitchen equipment.

Suitable for

• Food preparation and marinating
• Rinsing and draining vegetables, fruits and seafood
• Cooled storage and air circulation for baked goods
• Steam cooking and steaming applications where drainage is required
• Use in combi ovens, refrigeration cabinets and dishwashing racks compatible with GN 1/1

Key specifications

• Format: GN 1/1 compatible
• Material: stainless steel
• Depth: 150 mm
• Perforation: full perforated base and side walls for drainage and airflow
• Finish: smooth hygienic surface suitable for frequent cleaning
• Compatibility: fits standard gastronorm racks and equipment

How to use

Place food items directly into the perforated tray on a compatible gastronorm rack, in a combi oven or refrigeration unit. Use the tray for rinsing, draining or steam cooking where perforation aids liquid removal and air circulation. After use, empty residues and pre-rinse before cleaning. For heavy or liquid-containing tasks, ensure the tray is supported on a solid GN 1/1 base or rack to prevent leakage onto other equipment.

Usage recommendations

Clean the tray after each use with recommended stainless steel cleaners or hot water and detergent; avoid abrasive pads that can scratch the surface. Inspect perforations regularly to ensure they are free from food debris. When using in high-acidity environments, rinse thoroughly after contact to maintain corrosion resistance. Store flat or on appropriate GN shelving to prevent deformation.