Perforated GN 1/1 tray WAS DE1237111200, 200 mm depth

Perforated GN 1/1 tray WAS model DE1237111200 with 200 mm depth is a gastronorm-compatible stainless steel container designed for professional food preparation, storage and draining. The perforated base and sides allow efficient liquid runoff and air circulation, which helps reduce moisture retention and supports faster cooling of hot food. Sized to fit standard GN 1/1 systems, this tray integrates with kitchen racks, steamers and refrigeration units used in catering and foodservice operations.

Advantages

The tray’s perforated construction provides continuous drainage and enhanced airflow without compromising structural rigidity. Made to GN 1/1 dimensions, it ensures compatibility with a wide range of gastronorm equipment and reduces the need for custom shelving. The 200 mm depth offers increased capacity for bulk preparation while maintaining even support for food items. Corrosion-resistant materials and a robust design deliver reliable performance in daily commercial use.

Suitable for

• Draining fried or blanched products
• Cooling hot foods on open racks
• Storage and staging in refrigeration units
• Food preparation that requires liquid separation
• Catering and buffet line service

Key specifications

• Gastronorm size: GN 1/1
• Depth: 200 mm
• Material: stainless steel construction (perforated)
• Design: perforated base and/or sides for drainage and airflow
• Compatibility: fits standard GN 1/1 racks, ovens, refrigerators and steamers

How to use

Place the perforated GN 1/1 tray on compatible GN supports, racks or shelving in ovens, refrigeration units or cooling racks. Use the tray to drain excess oil or water from fried, boiled or washed food by allowing liquids to pass through the perforations to a collection tray or drip pan beneath. For cooling applications, arrange products in a single layer where possible to maximise air circulation. After use, clean the tray according to standard stainless steel care instructions to maintain hygiene and prevent buildup of grease or deposits.

Usage recommendations

For best results, combine the tray with an appropriate drip pan or liner to collect drained liquids, and avoid prolonged exposure to highly acidic ingredients to preserve surface finish. Clean thoroughly after each use with non-abrasive cleaners and high-temperature sanitising where applicable to maintain food safety and product longevity.