Electric Food Slicer Webber INOX 160W – Adjustable Thickness for Bread, Cold Cuts, Cheese

The Electric Food Slicer Webber INOX 160W is designed for accurate slicing of bread, cold cuts and cheese. It combines a 160 W motor with adjustable thickness control to deliver uniform slices for everyday kitchen tasks. Food-contact surfaces are made of stainless steel for easy cleaning and hygienic handling. The compact design and stable base make it suitable for domestic kitchens and light commercial environments, enabling efficient portioning and consistent results.

Advantages

The slicer provides precise thickness adjustment to produce consistent slices from very thin to medium-thick cuts. A stainless-steel build on contact surfaces ensures corrosion resistance and straightforward maintenance. The 160 W motor delivers sufficient power for repeated slicing of bread, deli meats and cheese while remaining energy efficient. The compact footprint and safety features support stable operation and convenient storage.

Suitable for

• Slicing sandwich bread to uniform thickness
• Portioning cold cuts and cured meats
• Cutting cheese for platters and recipes
• Small-scale deli or café food preparation

Key specifications

• Motor power: 160 W
• Adjustable slice thickness: from very thin to medium-thick (adjustable control)
• Blade material: stainless steel
• Food-contact surfaces: stainless steel construction
• Design: compact with stable base and non-slip feet

How to use

Place the slicer on a flat, stable surface and ensure the power is off before connecting to a socket. Position the food item against the carriage or food holder and set the desired thickness using the adjustment knob. Switch the motor on and guide the food evenly across the blade using the carriage or pusher, keeping hands clear of the cutting area. Switch the unit off and unplug after use, then remove and clean food-contact components following the manufacturer’s care instructions.

Usage recommendations

For best results, use the slicer with moderately sized, stable food portions and adjust thickness incrementally to achieve the desired slice profile. Regularly clean and dry stainless-steel surfaces after each use to maintain hygiene and performance. Avoid slicing extremely hard frozen items to prevent blade damage.