Glass lid WECK model WE-100, 100 mm diameter, pack of 6

WECK glass lids model WE-100 are 100 mm diameter reusable glass covers supplied in a pack of six. Designed for use with compatible WECK jars, these rigid, heat-resistant lids provide an airtight-looking seal when used with appropriate rubber gaskets and clips. They are intended for preserving, storing and serving preserves, sauces, pickles and dry goods, and are suitable for home canning, refrigeration and tabletop presentation.

Advantages

These WECK glass lids offer durable, inert glass construction that does not absorb odors or flavors and resists staining. The rigid design maintains shape under typical kitchen temperatures and allows visual inspection of contents without removing the lid. Supplied as a set of six, the lids support batch preservation and organised storage while remaining reusable and easy to clean.

Suitable for

• Home canning and preserving of jams, jellies and pickles
• Cold storage and refrigeration of sauces, salads and prepared foods
• Serving and presenting preserves, condiments and dry goods
• Organised pantry storage of grains, nuts and spices when used with appropriate seals

Key specifications

• Material: tempered glass
• Outer diameter: 100 mm
• Pack quantity: 6 lids
• Heat resistance suitable for refrigerator and typical kitchen temperatures
• Reusable and dishwasher-safe under gentle cycles

How to use

Place a compatible rubber gasket on the jar rim, set the WECK glass lid centrally over the gasket, and secure with the appropriate clips if you require a sealed hold for processing. For refrigeration or short-term storage, the lid may be set on the jar without clips when a gasket is used; check that the lid sits evenly and that the gasket is intact. Clean lids before first use and inspect for chips or cracks before every use.

Usage recommendations

Use only undamaged lids and matching gaskets and clips designed for WECK jars. Avoid subjecting lids to sudden temperature changes (for example transferring directly from boiling water to a cold surface). For long-term preservation use recommended processing methods and ensure lids are properly sealed and cooled before storage.