Glass Carafe wessper WES500 filtered water carafe, 1.5 L capacity, model WES500-WH K

Glass Carafe wessper WES500 is a 1.5 L filtered water carafe designed for storing and serving filtered drinking water. The model WES500-WH K combines a clear glass body that preserves the neutral taste of water with a practical lid and spout for controlled pouring. Its 1.5 litre capacity makes it suitable for everyday household use, refrigerator storage and table service, offering a simple solution for keeping filtered water accessible and ready to serve.

Advantages

The glass construction prevents flavour transfer and is easy to clean, while the integrated lid and spout reduce spills and maintain hygiene. The slim profile of the carafe fits most refrigerator door shelves and the clear walls allow quick visual monitoring of remaining water. Minimal design and functional features provide convenient handling for daily use.

Suitable for

• Storing filtered drinking water in the refrigerator
• Serving water at the dining table or meetings
• Daily home hydration for individuals and families
• Keeping water accessible in kitchens, offices, or small food service settings

Key specifications

• Capacity: 1.5 litres
• Material: glass body with plastic lid and spout
• Purpose: storing and serving filtered drinking water
• Design: slim profile suitable for refrigerator door shelves
• Pouring system: integrated lid with spout for controlled pouring

How to use

Rinse the carafe with clean water before first use. Fill the carafe with filtered water and secure the lid before placing it into the refrigerator or on a table for serving. Pour by tilting the carafe and using the spout to control flow; avoid overfilling to reduce splashing. After use, disassemble the lid if possible and wash the glass body and lid components by hand or in the top rack of the dishwasher if the manufacturer’s care instructions permit.

Usage recommendations

Store the carafe upright in the refrigerator to maintain water freshness and prevent spills. Regularly wash the carafe and lid to avoid mineral build-up and to preserve neutral taste. Do not expose the glass to sudden temperature changes; allow chilled glass to reach room temperature before pouring boiling water.