Fat separator Westmark 30752260 — 1000 ml plastic, transparent handle, 225×139×160 mm

The Westmark 30752260 fat separator is a 1000 ml plastic vessel designed to separate fat from cooking liquids such as gravies, stocks and pan juices. The transparent handle and clear container allow visual control of liquid level and fat layer during pouring. Its compact dimensions (225 × 139 × 160 mm) make it suitable for domestic kitchens and small-scale food preparation tasks where controlled decanting of hot or cooled liquids is required.

Advantages

The plastic construction provides a lightweight, break-resistant tool that is easy to handle and store. The transparent handle and translucent body enable precise pouring without tilting excessively, while the 1000 ml capacity is adequate for most household portions and small catering tasks. The design supports hygienic drainage of fats away from juices, helping to improve texture and reduce unwanted grease in finished dishes.

Suitable for

• Separating fat from roast drippings and pan juices
• Decanting stock or broth while leaving fat behind
• Preparing low-fat sauces and gravies
• Small catering or home meal preparation tasks
• Cooling and storing clarified cooking liquids

Key specifications

• Capacity: 1000 ml
• Material: plastic (food-contact grade)
• Handle: transparent for visual control
• Dimensions: 225 × 139 × 160 mm
• Design: pour spout for controlled decanting

How to use

Allow hot liquids to settle so fat rises to the surface, then hold the separator by the transparent handle and pour slowly through the spout to release the lower, lean liquid while retaining the fat layer. For best results pour at a steady pace and stop when the fat layer approaches the spout. The container can be used for both warm and cooled liquids; cooled fat will solidify and can be removed more easily.

Usage recommendations

Wash the separator before first use and after each use with warm soapy water. Avoid exposing the plastic to open flame or direct high heat. When handling hot liquids, use oven mitts or a towel to protect hands. Do not use abrasive cleaners or scouring pads that can scratch the surface and impair visibility.