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Top surface type:
Built-in kitchen surface materials: stainless steel (durability, easy maintenance), ceramic (durability, fragility), glass-ceramic (stylish design, scratches), granite/quartz (long-lasting, minimal maintenance), enamel (affordability, vulnerability to impact).
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Glass-ceramic
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Hob type:
Types of cooktops:
Gas — fast heating, requires gas.
Electric — slower heating, easy to maintain.
Induction — fast and energy-efficient heating, requires special cookware.
Glass-ceramic — stylish, easy to clean, electric or induction.
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Ceramic
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Number of cooking zones:
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4 zone(s)
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Number of gas cooking zones:
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0 zone(s)
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Number of electric cooking zones:
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4 zone(s)
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Regular cooking zone diameter:
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145 mm
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Large cooking zone diameter:
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210 mm
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Extra large high-speed cooking zone diameter:
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250 mm
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Pan support material:
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Glass
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Number of simultaneously used cooking zones:
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2
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Cooking zone 1 position:
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Left rear
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Cooking zone 2 position:
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Left front
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Cooking zone 3 position:
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Right rear
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Cooking zone 4 position:
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Right front
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Cooking zone 1 power source:
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Electric
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Cooking zone 2 power source:
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Electric
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Cooking zone 3 power source:
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Electric
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Cooking zone 4 power source:
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Electric
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Cooking zone 1 type:
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Large
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Cooking zone 2 type:
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Simmer
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Cooking zone 3 type:
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Simmer
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Cooking zone 4 type:
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Regular
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Cooking zone 1 power:
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2100 W
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Cooking zone 2 power:
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1200 W
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Cooking zone 3 power:
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1200 W
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Cooking zone 4 power:
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2400 W
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Cooking zone 1 diameter:
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210
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Product colour:
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Black
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Cooking zone 1 shape:
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Round
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Cooking zone 2 shape:
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Round
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Cooking zone 3 shape:
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Round
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Cooking zone 4 shape:
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Round
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Cooking zone 4 size (W x D):
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170 x 250