Built-in oven WHIRLPOOL WOI4S8CM1SEA — 73 L, electric, convection, steam, AirFry, pizza 310°C, catalytic clean

Specifications

Oven net capacity: The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.

73 L

Convection cooking: Convection in the oven distributes hot air using a fan, ensuring even heating, faster cooking, and energy saving.

Yes

Grill: The grill in the oven browns food with top heat, creating a crispy crust. Ideal for meat, fish, and vegetables.

Yes

Steam cooking: The steam cooking function in the oven prepares food with steam, preserving vitamins and natural flavor. Ideal for vegetables, fish, and desserts.

Yes

Control type:

Touch

Energy efficiency class: Rating of how efficiently a device uses energy, affecting power consumption and costs.

A+

Cleaning type: Built-in oven cleaning systems: Traditional – manual cleaning. Catalytic – automatic breakdown of dirt at high temperatures. Pyrolytic – burning dirt at up to 500°C, turning it into ash. Hydrolytic – using steam to soften dirt. The choice depends on your needs.

Catalytic

Lamp type: Oven lamp types: halogen (bright, durable), fluorescent (economical), LED (energy-efficient, long-lasting).

Halogen

Wi-Fi controlled: Wi-Fi connectivity and smartphone control allow you to remotely manage the oven, set it, and receive notifications about the cooking process.

No

Product colour:

Beige