Chocolate bar Willies Cacao Las Trincheras Gold 72% cocoa 26 g

Willies Cacao Las Trincheras Gold 72% cocoa 26 g is a single-origin dark chocolate bar crafted from Venezuelan cocoa. The compact 26 g format delivers concentrated flavor, presenting pronounced cocoa intensity and origin-specific aromatic notes. Suitable for tasting, pairing with beverages and desserts, or as a small gift, this bar provides a convenient way to sample couverture-quality chocolate from a recognized artisan brand.

Advantages

This 72% dark chocolate emphasises the pure cocoa character of Venezuelan beans, offering a balanced bitterness with underlying fruity and nutty tones. The small 26 g format makes it convenient for portion-controlled tasting and for including in gift selections. Made as a single-origin bar, it allows focused evaluation of terroir and processing influence on flavour without blending with other origins.

Suitable for

• Chocolate tasting and sensory assessment
• Pairing with coffee, espresso or fortified wines
• Use as a small gift or sample in gourmet hampers
• Inclusion in dessert plates or as a garnish for plated desserts

Key specifications

• Cocoa content: 72% dark chocolate
• Origin: single-origin cocoa from Venezuela
• Net weight: 26 grams
• Format: compact bar suitable for sampling
• Colour and appearance: dark brown, solid couverture-style bar

How to use

Allow the bar to come to room temperature before tasting to release its aromatic profile. For sensory evaluation, break into small pieces, observe appearance and texture, then smell and let a piece melt on the tongue to assess flavour development. For pairings, serve alongside freshly brewed coffee or a complementary beverage; when used in desserts, grate or shave portions as a finishing element or incorporate into melting recipes according to the recipe's chocolate percentage requirements.

Usage recommendations

Store in a cool, dry place away from strong odours and direct sunlight to preserve flavour and texture. Best consumed within a reasonable period after opening to enjoy peak aromatic qualities. When pairing, match the bar's intensity with similarly robust beverages or balance it with mildly sweet components in desserts.