Wio-Mar dried strawberry leaves, packaged in a 100 g quantity, are a natural herbal ingredient made from dried Fragaria leaves. The product is intended for use in infusions, herbal tea blends, potpourri and culinary applications where a mild, green, slightly fruity herbaceous note is desired. Leaves are provided in dried form for extended shelf life when stored in a dry, dark place and handled according to basic food-safety and infusion guidelines.
Advantages
Dried strawberry leaves offer a gentle herbal aroma and a light, green flavor profile that complements other tea herbs and fruit-based blends. The 100 g pack size is suitable for regular home use and recipe testing. As a single-ingredient dried leaf product, it is simple to combine with other botanicals or spices and can be used in both hot and cold infusions. The dried form ensures ease of storage and predictable infusion strength when measured by weight or volume.
Suitable for
- Home herbal infusions and loose-leaf tea blends
- Potpourri mixes and natural sachets
- Culinary use as a mild herb in desserts, syrups or fruit preparations
- Aromatherapy and craft projects requiring dried botanical material
Key specifications
- Botanical type: dried Fragaria (strawberry) leaves
- Net weight: 100 g
- Form: whole or lightly fragmented dried leaves
- Storage: keep dry and protected from light
- Intended use: food and infusion-grade botanical
How to use
Measure the desired amount of dried strawberry leaves according to recipe or taste preference—common starting ratio for single-herb infusions is 1–2 grams per 150–200 ml of water. Pour hot (not boiling) water over the leaves and steep for 5–10 minutes, then strain. For cold infusions, place leaves in cold water and refrigerate for several hours or overnight. When used in culinary preparations or potpourri, add the dried leaves at the stage of preparation that best preserves their aroma: late in cooking for a subtle flavor or mixed into dry blends for decorative and aromatic effect.
Usage recommendations
Store the product in an airtight container away from heat and sunlight. Use clean utensils and dry hands to avoid introducing moisture. If using for food or beverage, adhere to standard food safety practices and consult health guidance if pregnant, nursing, or on medication.
