Dried Raspberry Leaves Wio-Mar Liść Malin 100 g – Wio-Mar herbal tea ingredient

Wio-Mar Liść Malin 100 g are loose dried raspberry leaves supplied by Wio-Mar for culinary and herbal use. The product is presented as whole and broken dried leaf suitable for preparing infusions, herbal teas and for inclusion in loose-leaf blends. Raspberry leaf has a mild, slightly astringent herbal flavor and is commonly used on its own or combined with other herbs to produce warm or cold beverages and simple home remedies.

Advantages

Dried raspberry leaves offer a natural, plant-based ingredient with a long shelf life when stored in a cool, dry place away from direct sunlight. The loose-leaf format gives control over infusion strength and portioning, and the neutral to mildly astringent taste blends well with many herbs. This form is suitable for both single-ingredient infusions and as a component in multi-herb tea blends used in culinary applications or routine herbal preparations.

Suitable for

• Preparing warm or iced herbal infusions and teas
• Blending with chamomile, peppermint, lemon balm or other dried herbs
• Culinary uses such as herbal seasoning or aromatic additions to desserts and syrups
• Home herbal preparations and bath sachets

Key specifications

• Form: loose dried leaf
• Net weight: 100 g
• Plant part: raspberry leaves
• Recommended storage: cool, dry place away from direct sunlight
• Typical use: infusion, tea blend, culinary herb

How to use

Measure 1–2 teaspoons (approximately 1–2 g) of dried raspberry leaves per cup of water. Pour freshly boiled water over the leaves and steep for 5–10 minutes depending on desired strength. Strain before drinking. For a colder beverage, allow the infusion to cool and serve over ice. When using in blends or culinary recipes, adjust quantities to taste and add during cooking or infusion stages as required.

Usage recommendations

Store the product in an airtight container in a cool, dry place to preserve aroma and color. For best results, use within a year of opening. When combining with other herbs, start with small proportions to assess flavor balance.