Pizza oven WITT 100002407 for 1 pizza, 5200 W, max pizza Ø 35.5 cm, black

The Witt PICCOLO Fermo 14" EU in Black is a compact pizza oven with a fixed 14" (approximately 35.5 cm) stone suitable for home use on patios, gardens or in kitchens. It combines a streamlined design with a solid baking stone that provides even heat distribution for authentic, traditional-style pizza baking. The oven reaches baking temperatures quickly thanks to its C-shaped burner and is also suitable for baking bread and roasting.

Advantages

The fixed 14" pizza stone ensures consistent heat retention and even cooking across the surface, producing crisp bases and evenly cooked toppings. A robust build delivers durable, reliable performance. The C-shaped burner allows the oven to heat up in about 15 minutes and bake a pizza in 60–90 seconds, enabling fast turnaround for single pizzas. With 5200 W of power and a compact footprint, it balances professional-style results and space-saving convenience.

Suitable for

• Cooking one 14" (≈35.5 cm) pizza at a time
• Outdoor use on patios or in gardens and indoor home kitchens
• Baking artisan-style pizzas, flatbreads and small loaves
• Quick meals and small social gatherings

When it may not be suitable

This oven is designed for a single pizza per baking cycle and may not be suitable for high-volume commercial environments that require simultaneous baking of multiple pizzas. Larger households or catering situations that need larger capacity or continuous multi-pizza output may require a bigger or multi-deck oven.

Key specifications

• Maximum pizza diameter: 35.5 cm (14")
• Heating element: C-shaped burner
• Power: 5200 W
• Stone type: fixed pizza stone (solid stone plate)
• Typical preheat time: about 15 minutes
• Typical pizza bake time: 60–90 seconds
• Colour: Black
• Designed for single-pizza operation

How to use

Place the oven on a stable, heat-resistant surface outdoors or in a well-ventilated indoor area according to local safety regulations. Preheat the oven until the stone reaches the recommended temperature—typically about 15 minutes with the C-shaped burner. Slide a prepared pizza onto the stone and monitor baking, which usually takes 60–90 seconds; rotate the pizza if needed for even browning. After use, allow the oven to cool before cleaning the stone and exterior according to the manufacturer’s care instructions.

What to consider before purchase

• Needed pizza size: suitable for pizzas up to 35.5 cm (14")
• Single-pizza capacity — not intended for simultaneous multi-pizza cooking
• Power supply requirements and available electrical capacity for 5200 W devices
• Intended installation location (outdoor vs indoor ventilation and safety)

Usage recommendations

Use high-temperature pizza dough and preheat the stone fully for best results. For even baking, rotate the pizza during the short cooking cycle and allow the stone to cool before cleaning. Ensure correct electrical connection and follow safety distances for outdoor or indoor placement.