WMF Profi Plus Meat Mallet Stainless Steel 25 cm

The WMF Profi Plus Meat Mallet Stainless Steel 25 cm is a professional kitchen tool designed for tenderizing meat and preparing cutlets or steaks. Crafted from durable stainless steel with a steel handle, this kitchen utensil ensures efficient performance, ergonomic grip, and long-lasting hygiene for daily cooking and culinary tasks.

Advantages

The meat mallet is manufactured from high-quality Cromargan stainless steel 18/10 with a partially matt finish, making it rust-free, dishwasher safe, dimensionally stable, sanitary, acid resistant, and indestructible. The solid, precisely manufactured, and perfectly weighted construction allows comfortable handling without requiring excessive physical effort. Functional parts are securely cemented into the handle, and the tool features a practical hanging eyelet for convenient storage on a rack with hooks. The flat pounding surface helps level out meat, while the textured surface effectively tenderizes tough and stringy cuts.

Suitable for

• Tenderizing tough and stringy cuts of meat
• Preparing escalopes, chops, and steaks
• Flattening and leveling out meat portions
• Working spices, marinades, and fresh herbs into meat

When it may not be suitable

This meat mallet may not be suitable for delicate food preparation tasks that require soft mixing or precise slicing rather than pounding. It is also not intended for non-kitchen applications or heavy-duty commercial construction tasks.

Key specifications

• Material: Cromargan stainless steel 18/10
• Finish: Partially matt
• Length: 25 cm
• Handle material: Steel
• Dishwasher safe: Yes
• Design: WMF Atelier by Peter Bäurle

How to use

Select the appropriate side of the meat mallet based on your preparation goal. Use the flat pounding surface to achieve an even thickness for your cutlets or steaks. Switch to the textured surface to break down tough muscle fibers in stringy meat. During the process, you can also incorporate spices, marinades, and fresh herbs to enhance flavor before roasting or stewing. Clean the utensil thoroughly after use or place it directly in the dishwasher for effortless maintenance.

What to consider before purchase

• Verify that a 25 cm stainless steel meat mallet fits your kitchen utensil storage space
• Consider whether you prefer a solid metal tool over lightweight alternatives
• Check if you have a kitchen rack with hooks if you plan to use the hanging eyelet

For best results, clean the WMF Profi Plus meat mallet promptly after use and hang it on a kitchen rack using its integrated eyelet to keep it neatly stored and within reach for your next cooking session.