Steak fork WMF TAURUS — stainless steel carving fork for serving and turning meat

The WMF TAURUS steak fork is a stainless steel carving fork designed for handling, serving and turning cooked meats. With two long, slightly tapered tines and a balanced stainless-steel handle, this fork ensures a secure hold on steaks, roasts and chops while carving or transferring portions. The single-piece stainless construction offers corrosion resistance and easy maintenance, making it suitable for both domestic kitchens and professional environments where precise control is required.

Advantages

The WMF TAURUS carving fork is made from durable stainless steel that resists staining and is easy to clean. Its two long tines provide secure gripping of meat without tearing fibers, helping to keep slices intact. The ergonomically shaped handle and well-balanced weight distribution give controlled handling when turning on the grill or stabilizing meat for slicing. The seamless construction minimizes food traps and simplifies hygiene and maintenance.

Suitable for

• Stabilizing roasts and joints during carving
• Turning steaks, chops and larger pieces on the grill or in a pan
• Serving sliced meat at the table or buffet
• Use in home kitchens and by catering or professional food-service staff

Key specifications

• Material: stainless steel
• Design: two-tine carving fork
• Construction: single-piece or seamless stainless-steel design for hygiene
• Finish: polished metal surface for easy cleaning
• Intended use: carving, turning and serving cooked meats

How to use

Hold the WMF TAURUS fork by the handle and secure the meat with the two tines while carving or slicing with a carving knife. Use the fork to turn steaks and larger pieces on the grill or in a pan by inserting the tines near the thicker part of the cut for stable control. For serving, lift slices gently to the plate to avoid tearing. After use, rinse off food residue and wash according to care instructions to maintain the polished surface and corrosion resistance.

Usage recommendations

For best results, stabilize large roasts with the fork while letting the meat rest before carving to preserve juices. Avoid using the fork on very thin or delicate slices where tines may leave marks; instead, use for larger portions and turning tasks. Dry thoroughly after washing to maintain the stainless-steel finish.