Kitchen thermometer WMF HV612756 — 27.5 cm stainless-steel probe, silver

The WMF kitchen thermometer HV612756 features a 27.5 cm stainless-steel probe with a silver finish designed for monitoring temperatures in food and liquids. The rigid metal probe allows reliable insertion into large cuts of meat, roasts, deep-fry oil and candy syrups, and the straight design supports stable readings during cooking. The thermometer is intended for practical temperature checks in home kitchens and food preparation environments and is simple to clean after use.

Advantages

The stainless-steel probe offers heat resistance and corrosion protection for repeated use. A 27.5 cm length provides sufficient reach for thick roasts and deep pots while keeping hands at a safe distance from heat. The silver finish and solid construction make the thermometer easy to handle and maintain, and its straightforward functionality supports quick temperature checks without complicated settings.

Suitable for

• Grilling and barbecuing large cuts of meat
• Roasting in oven or rotisserie
• Deep-frying and oil temperature monitoring
• Making candy, caramel and sugar syrups
• Checking sauce, soup and liquid temperatures

Key specifications

• Probe material: stainless steel
• Probe length: 27.5 cm
• Finish: silver
• Probe type: rigid/solid metal probe
• Intended use: food and liquid temperature measurement
• Cleaning: simple to clean, suitable for hand washing

How to use

Insert the probe into the thickest part of the food, avoiding bone or large fat pockets, to obtain an accurate internal temperature. For liquids and syrups, immerse the probe tip to the recommended depth while keeping the handle and any connected parts outside hot oil or flames. Allow the reading to stabilise before recording the temperature. After use, wipe off residues and clean the probe according to the manufacturer's care guidance; do not subject any non-specified parts to prolonged immersion if they are not rated for it.

Usage recommendations

For accurate results, probe the center of the food and check at multiple points for large roasts. Keep the probe clean and dry between uses and avoid contact of the handle with direct flames or heating elements. Use the full probe length when measuring deep pots or large cuts to maintain distance from heat sources.